1, the surface residue of chicken gizzards is cleaned, thoroughly cleaned and sliced;

2. Cut the chicken gizzard into pieces, add appropriate amount of salt, cooking wine, soy sauce, cumin powder and pepper, and marinate for about 30 minutes;

3, ginger, garlic, dried Chili powder for use;

4, put oil in the pot, the amount of oil can be slightly more than usual, stir-fry the marinated chicken gizzards until they change color and break the pot;

5. Use the remaining oil in the pot, add ginger and garlic, and stir-fry dried peppers;

6, the processed chicken gizzards, sprinkle cumin powder, stir-fry white sesame seeds until the pot is slightly dry, sprinkle a little sesame oil.