Main Ingredients

Setsuna

300g

Corn

200g

Supplementary Ingredients

Shrimp

50g

Lean Pork

80g

Scallion

Moderate

Salt

Moderate

Steps

1. Peel the zucchini and cut it into bite-sized pieces;

2. Chop the fresh corn into bite-sized segments;

3. Wash the shrimp, put it into a pot, add about four bowls of water and boil it over high heat;

4. Pour in the zucchini when the water is boiling;

5. Pour in the corn;

6. p>6. When the watermelon and corn is almost cooked, then add chopped lean meat;

7. Ingredients cooked with salt to taste, sprinkle some chopped green onions can be!