Style one:

1. net material: choose the ripe situation of good white sesame, in addition to moldy particles, drying Yang clean, into a tank full of cold water to choose a stick stirring to clean, fishing up the floating in the river surface of the blighted particles, the empty skin and residue, soak for about 15 minutes. When the white sesame seeds to absorb enough water, fishing into the dense eye sieve drained, and then spread on the mat to dry.

2. Molting: the cleaning of white sesame seeds into the pot fried air-dried, put on the mat and put a mallet kneaded into the skin (pay attention to the white sesame seeds do not have to be broken), and then use the dustpan to raise the skin out. There is a standard can use the peeling machine molt.

3. Stir-fry: the molted white sesame seeds into the pot, stir-fry with a slow fire. With a wooden spatula continued to stir, has been fried into the white sesame own water evaporation is complete, was dark brown, with a pinch of a finger into a powder can be, but to avoid the white sesame frying burnt loss of flavor. Before frying if 4Kg salt dissolved into water, add the right amount of anise, pepper, fennel, etc., mix well and pour into the 50Kg molted white sesame seeds, stop 3 ~ 4 hours of seasoning gradually penetrate into the white sesame seeds, the production out of the peanut butter has a distinctive flavor.

4. Grinding: stone mill will be fried white sesame into thin sticky. Wear-resistant material when in the mill eye inserted into two bamboo rods, so that the material juice sheds under the proportionality, high granularity, to ensure quality. Ground sauce liquid should be loaded into a glass bottle or earthenware jar while hot sealed can be sold. Generally every 100Kg white sesame can be made into peanut butter 80 ~ 85Kg.

Style two:

1, white sesame frying with a copper hot pot until pale yellow jumped up, cooled and put into the stone grinder, grinding to roughly crushed can be;

2, will be added to the crushed sesame oil white sesame tossing, is the standard peanut butter;

3, on the basis of the added The first thing you need to do is to add the curd and sugar, then add soy sauce and mix, and finally add 1 tablespoon of cold boiled water and mix well to produce a tasty peanut butter.

4, peanut butter is the white sesame seeds fried, crushed and made of sauce, aroma, as a condiment. Also called hemp juice. Peanut butter is one of the people's ten minute favorite aroma seasoning. There are two kinds of white peanut butter and black sesame sauce. Taking to white peanut butter is appropriate, nourishing to black sesame sauce is appropriate.

5, mixed and hemp juice, containing protein, carbohydrates and a variety of nutrients and minerals, has a high value of health care use. It comes with colorful soy lecithin, high calcium, high iron moving car, high protein food and high fatty acids. Can avoid hair too early skin gray or fall. Regularly eat mixed hemp juice can enhance the skin ductility, so that the skin is fine physical and mental health, in addition to its high protein food and oleic acid, high nutrient content, often taken with anti-cancer effect.

The above is the peanut butter the most red way, firmly believe that everyone read also undoubtedly have a lot of mastery, if you want to eat delicious peanut butter, you can according to the above practice book to carry out the preparation of raw materials in advance to do. Then the detailed process and the way, everyone quickly refer to it.