Practice of reinforcing rib in air fryer;

Ingredients: 300 grams of ribs.

Accessories: 5g salt, oil 1 spoon, cooking wine 15ml, soy sauce 10ml, pepper powder 1 spoon, curry powder 1 spoon, cumin powder 1 spoon, and Chili powder.

1. Wash the ribs, then control the water, then mix all the ingredients, and finally add honey, just a spoonful of honey, don't put too much, or the finished product will turn black.

2. Marinate after grabbing evenly.

3, you need to put the refrigerator in summer, and you can do it indoors in winter. The longer the pickling time, the better. If you are in a hurry, you can do it for half an hour.

4. In order to clean the fryer, you can spread oil paper, then arrange the ribs, and adjust the air fryer to 190 degrees, 10 minutes.

5. The picture is 10 minutes later.

6, then turn the ribs over, and then 180 degrees, 10 points. According to the size of the ribs, if there is not enough time, increase the time.

7. finished products.