raw material

250g of beef tenderloin, celery 1 00g, shredded ginger15g, 25g of Pixian watercress, Huala powder and Sichuan salt10g, soy sauce and sesame oil10g, and oil150g.

manufacturing process

1, cut beef into 8cm filaments and celery into 4cm segments;

2. Heat the oil in the pot, stir-fry the shredded beef in the pot, add salt and shredded ginger and continue to stir-fry. When the beef is dry and dark red, add bean paste and stir-fry until fragrant. When the shredded beef is crispy, add soy sauce, sesame oil and celery to stir-fry, and sprinkle with pepper.