How to stir-fry shrimp

Ingredients: Shrimp with green onions

Accessories: shredded ginger, garlic slices, aniseed, dried peppercorns, salt, soy sauce

Steps

1. Wash the shrimps, remove the shrimp lines, and make a cut on the back of the shrimps to better absorb the flavor.

2. Prepare green onion segments, shredded ginger, garlic slices, dried chili peppers, and a little peppercorns.

3. Pour an appropriate amount of oil into the pot, add aniseed peppercorns, dried chili peppers, then add onions, ginger and garlic and saute until fragrant.

4. Pour the shrimp into the pot, add soy sauce, a little salt, stir-fry until the shrimp changes color and serve.