Tips: 1. If you cook at home, be sure to use a non-stick pan.

2. If you eat it often, you'd better adjust the sauce in advance: garlic hot sauce: tomato sauce: water =1:1:1.5.

2.

Step 1: add oil to the pot, just a little bit ~ ~ ~ and use a small fire. If you use an induction cooker, three squares is enough ~ ~ ~

3.

Remember to take off the plastic film on it ~ ~ ~

The edge of cold noodles will dry if left for a long time, so you can put a little water.

4.

When the cold noodles are slightly softened, add the eggs.

5.

Even eggs are like pancakes, ma 'am.

6.

Look at the eggs, turn over after they are basically formed.

7.

See the bowl next to it? Garlic Chili sauce: tomato sauce: water =1:1:1.5

8.

Add sugar and vinegar ~ ~ ~

Personally, I like the smell very much. Skip automatically if you don't like it.

9.

Turn it over and brush the sauce again.

10.

Then roll up the cold noodles, cut them into sections, take them out of the pot and eat them ~ ~ ~ ~

If you like coriander, you can add some chopped coriander.

If you are greedy, you can add ham sausage.

You can put two cold noodles if you have a big appetite.

1 1.