A catty of flour needs 250-300ml of water to make steamed buns. When fermenting flour, be careful not to add too much water, baking powder or ferment for too long, which will cause the dough to be too soft. And when the dough is fermented, it should be covered with something to prevent impurities from entering. You can put the dough in a warm place to speed up the fermentation.

The trick of making dough

Put sugar, besides yeast, if you want to make dough faster, you have to add 1 to flour, which is sugar. Sugar can promote the fermentation of yeast powder. After adding sugar, the dough can be fermented faster, so that it can be made quickly and well, creating a high temperature environment.

If you want to make your hair faster, you can't do it in a cold environment. I think many people will put it in the refrigerator, which is even more undesirable. Be sure to find a warmer place at home, about twenty or thirty degrees. If it is really cold, you can prepare a pot of water, heat it to more than 30 degrees, and then cover the dough on it to wake it up.