How to eat crab:

First of all, the topmost shell is taken off (generally the topmost shell of crab in meat and crab casserole is used for plating), and the crab in meat and crab casserole is usually removed the feet first then chopped directly into small pieces. Use tools to pick out the meat of the lump meat crab in it, usually with small scissors, skilled crab eaters do not need tools.

Secondly, crab legs are also edible. Using the method pictured below, the meat of the crab feet is quickly eaten and not crumbled.

Then there are the crab claws, which are cut up with crab pincers, and finally the claw tips are used to pick out the crab meat hidden within.

Meat crabs (also known as green crabs) are a famous edible crab, and those with a triangular belly button among green crabs are meat crabs. Meat crabs are beautiful for their meat. High-quality meat crabs have plump, smooth and sweet crab meat with a refreshing flavor.

Meat Crab Casserole Practice:

(1) Buy crabs. It is best to use male crabs, easy to cook, female crabs have more yolk, cut and have to wrap the powder, otherwise the yolk will be wasted.

(2) Brush the crab, pay attention to safety.

(3) kill crab and shrimp (shrimp is the ingredients).

(4) tender tofu cut into cubes, put a small spoonful of salt in the pot and blanch with water for two minutes. Cut potatoes into cubes, wash off the starch from the potatoes, and prepare the rice cakes.

(5) Prepare green onion, ginger and garlic. Cut the onion into pieces, slice the ginger, slice the garlic and divide into two equal parts.

(6) Stir fry the shrimp and crab. When the oil is hot, put a portion of green onion, ginger and garlic, stir fry shrimp and crab until eight minutes cooked, if you use male crabs can hook a little gravy. For one thing, female crabs would have been wrapped in cornstarch, and for another, potato starch more, the soup can be thick.

(7) fried potatoes, hot oil put black beans (or Pixian bean paste), burst incense second portion of onions, ginger and garlic, pour potatoes, stir-fry, add water stewed potatoes, put in addition to oyster sauce outside of the seasoning. Potatoes eight mature when the shrimp and crab stir fry (shrimp and crab soup first not into the pot), small stew for a while, not enough water can add a little water. Finally into the tofu and rice cakes and crab shells, rice cakes early put easy to stick to the pan, tofu early put easy to stir fry when turned rotten, rice cakes best to buy easy to cook Korean rice cakes. Finally pour into the fried shrimp and crab leftover soup, add oyster sauce, juice, start the pot.

Note: Potato, tofu, rice cakes in the bottom layer, shrimp and crab in the middle, the top layer of crab shells, complete!