Cream is a common material in making cakes, snacks and other baked goods, which can be divided into animal cream and plant cream. Animal whipped cream has good solubility and is suitable for making finished products such as ice cream and moose. Animal whipped cream is extracted from milk, which contains 47% high fat and 40% low fat. The plant whipped cream is distinguished by the different Milk Fat content. Because of its high plasticity and sweetness, it is often used to make decorative flowers or spread on cakes to improve the taste. Half-and-half cream, the most common kinds of animal fresh cream, is half cream and half milk, and its milk fat content is about 10- 12%, which cannot be sent away. Light cream is also a combination of whipped cream and milk, the milk fat content is about 20%, and it can't be sent away either, sometimes called coffee cream. People often compare it with half &; Half is confused. Whipping cream milk fat content is about 30%, with a little stabilizer and emulsifier to help it, it can be sent to twice the volume. The milk fat content of Heavy Cream is about 36-40%, which can also be sent to twice the size, so it is not easy to buy. Double Cream is the same as Heavy Cream, but the concentration is slightly thicker. Animal fresh cream is made of butter and stabilizer by mixing, homogenizing, sterilizing and packaging, which has a poor and unstable effect, and its flavor is its own, and it is not easy to destroy and lose when it is cooked and baked. In the description of the ingredients in the package, the animal whipped cream only has "whipped cream" or "cream" but no "palm oil" or other vegetable oil ingredients or sugar content. Animal fresh cream has a short shelf life and should be used as soon as possible. Vegetable cream Vegetable cream, also known as artificial cream, is mainly composed of palm oil, corn syrup and other hydrides. Vegetable cream is made of palm kernel oil and stabilizer, which are mixed, homogenized, sterilized and packaged. The effect is better and more stable, and its flavor is to add vanilla spices (less resistant to high temperature). It can be seen from the description of the ingredients on the package whether it is vegetable whipped cream. Vegetable whipped cream is usually sweetened, and its sweetness is higher than that of animal whipped cream. Animal cream tastes light and can't be frozen, but can be refrigerated, while plant cream tastes sweet and can be frozen. The cakes made in the bakery are generally animal whipped cream. Vegetable whipped cream is made from vegetable oil by hydrogenation and aromatization, and contains trans fatty acids, which is not beneficial to human body and harmful to eating too much. The whipped cream is sent 1. The liquid whipped cream is taken out of the refrigerator, and the amount is poured into the mixing tank according to the need, and it is sent to be smooth and white with a ball stirrer. It is the best condition for plastering. 2. Continue to send the pattern more obvious, and the hook is firm, smooth and white. At this time, it is the best state of extrusion pattern. Liquid whipped cream can be divided into single cream and double cream. Single cream is weak and cannot be made into solid cream under normal circumstances.