Very good, the roastery in Shanghai is much better than the one in Seattle. Walking into the lobby on the first floor of the bakery, people will invariably take photos and check in at one place: a giant copper pot about two stories high, with the body decorated with more than 1,000 traditional Chinese seals and seal-engraved patterns.

Starbucks’ Shanghai Roastery plays the role of a store offering high-quality products and high-end consumption, enhancing customer experience. As founder Howard Schultz said, Starbucks hopes that the "Select Coffee Roastery" will become a destination for coffee lovers, rather than a place to hang out while shopping in a shopping mall.

Starbucks Corporate Management (China) Co., Ltd., Starbucks Reserve Shanghai Roastery and Baked Songjiang Factory successfully passed the international authoritative food safety system certification FSSC 22000 certification audit. With food safety throughout the industry chain With high standards and strict implementation of quality control, Starbucks China became the first company in the domestic catering chain industry to obtain this certification.

Every day, customers in more than 160 cities across the country walk into any Starbucks store and enjoy the same cup of coffee, the same high-quality and delicious snacks, and the same emotional warmth. Three spaces. Behind this is the insistence of more than 50,000 Starbucks partners in China on every customer and every order every day - insisting on fulfilling their commitment to food safety with the strictest standards, and building a brand with 20 years of persistence. A set of food safety “gold standards”.