Question 2: What can sweet potatoes be used for? Here are some ways to eat sweet potatoes: 1. Steamed sweet potato raw material: 500 grams of raw sweet potato. Method: Wash the sweet potato, add some water to the steamer, put the sweet potato on the drawer, cover it and steam for 40 minutes. 2. Sweet potato glutinous rice porridge Ingredients: 200g sweet potato and 50g glutinous rice. Methods: Wash the sweet potato, cut it into irregular small pieces, wash the japonica rice, put the rice into the pot as usual and cook it into porridge, and eat it every morning and evening. 3. Dried sweet potato raw material: sweet potato 1000g. Method: Wash the sweet potato, steam it in a pot, let it cool, cut it into thick strips with a knife, and put it on the curtain to dry. Pay attention to ventilation and keep it out of direct sunlight. It will be available in January. 4. Stir-fried sweet potato slices Ingredients: 200 grams of sweet potato, a little oil. Methods: Heat the pan on fire, apply a layer of oil, clean the sweet potato and cut it into pieces of about 1 cm, put it in the pan and fry it until it is brown, then turn it over and fry it until it is brown and the melon slices become soft. 1, black sweet potato crystal and its making method 2, processing method of making sweet potato or potato with stuffing 3, wintering cutting method of sweet potato vine sand storage 4, three-dimensional interplanting cultivation method of sweet potato and papaya 5, processing method of sweet potato food 6, sweet potato fresh-keeping powder and its making method 7, processing method of sweet potato food 8, making method of sweet potato puffed food 9, sweet potato slice and its making method 10, making method of sweet potato food/ Kloc-0/ 10, preparation method of sweet potato noodles 12, sweet potato series food and production technology 13, decoloration method of colored sweet potato starch used in the production of sweet potato vermicelli 14, multi-flavor dried sweet potato 15, and processing method of sweet potato vermicelli.

Question 3: What kind of home-cooked snacks can sweet potatoes make? sweet-potato pastry

Take sweet potato powder1000g, flour 300g, sugar 300g, soda 8g and warm water, mix them evenly, put them in a steamer, and steam them with high fire after fermentation. When it is dried from the fire to warm, rub sesame oil on its surface, sprinkle with green shredded pork and sesame seeds, and cut into pieces to eat. If you add some food pigments, red dates, etc. When it comes to ingredients, it will become a flower cake or a jujube cake, which is gorgeous in color, soft and delicious.

Sweet potato onion cake

Wash and steam the sweet potato, peel it, mash it into paste, and add the same amount of flour and the right amount of warm water, onion, pepper noodles, salt, etc. And mix well into a palm-sized round cake, put it in a pot and cook it in oil. This cake is golden in color, fragrant in onion and sweet in taste.

Sweet potato sesame seed cake

Use fermented sweet potato dough, sprinkle a little oil, make it into a cake, brush it with caramel water, dip it in sesame seeds, and bake it in an oven or wok.

Sweet potato diced soup

Wash the sweet potato, remove the rough skin and cut it into small dices. Pour the vegetable oil into the pot and stir it a little. Add dice and stir fry, then add boiled sweet potatoes. Add salt, monosodium glutamate and a little lard before cooking, sprinkle with chopped green onion and drizzle with sesame oil.

Fried potato chips

Wash the sweet potato, peel it, soak it in clear water for 1-2 minutes, then cut it into small French fries, blanch it in boiling water for 1 minute, drain it, fry it in an oil pan for about 1 minute, take it out and drain it, cool it to room temperature, and immediately send it to the refrigerator for freezing. After freezing, quick-frozen fried French fries are obtained, which are crisp, tender, refreshing and rich in flavor.

Sweet potato and egg rice

250g of rice, sweet potato, 4 eggs, proper amount of vegetable salt and vegetable oil. First, put the rice into the pot together, add a proper amount of water to boil, then simmer it with slow fire, then beat the eggs into the pot, add a little refined salt, pour them into a hot oil pan, stir-fry them into pieces, and then mix the stewed sweet potato rice evenly to eat.

Question 4: What kind of handmade vermicelli can sweet potato flour make?

Ingredients: 2 and a half cups of sweet potato powder, 2 pieces of sugar 1 kg, a little salad oil, 4 cups of cold boiled water, boiled water 1 cup.

working methods

1. Pour 1/3 disaccharide and 1/4 cups of cold boiled water into the pot to completely wet disaccharide, then boil it with strong fire until the sugar melts and turns dark golden yellow, and shake the pot to make the sugar color uniform.

2. Then turn off the fire, pour in 2+ 1/4 cups of cold boiled water and the remaining two grains of sugar, and cook for 25-30 minutes on low heat until the sugar is completely dissolved. Turn off the fire and let it cool to finish caramel honey.

3. Take a container, pour 2 cups of sweet potato powder and 1 cup of cold boiled water and mix well, then quickly pour boiled water and stir into fine powder slurry for later use.

4. Take another container, pour half a cup of sweet potato powder and half a cup of cold boiled water into the powder water, then slowly pour it into the fine powder slurry, and dilute it until the powder slurry can flow in pieces for later use.

5. Then take a Potter bottle, cut off the narrow mouth of the upper section, then tie four holes from the bottom with hot iron scissors to form a mold, then put the mold into a deep bowl, and then pour the powder slurry for later use.

6. Boil a pot of water, first add a little salad oil, then move the mold and bowl to the height of about 1 cm above the water surface, then take the bowl away, let the vermicelli flow into the boiling water one by one and cook until it floats, then take it out and put it in cold boiling water to cool it, and then drain it to complete the handmade vermicelli.

7. Add appropriate amount of caramel honey and crushed ice when eating.

Chef reminds:

* Burned molasses should be stored at room temperature, not in the refrigerator, so as to avoid syrup crystals returning to sand.

* Don't stir caramel during cooking, so as to prevent air from entering to crystallize the syrup back to sand, but shake the pan to make the sugar color uniform.

* The container for making vermicelli must be clean and oil-free.

* When making fine powder paste, if the paste cannot be solidified, it can be heated slightly from water. * If the vermicelli is not eaten immediately after cooling, it needs to be stored in a bag to avoid drying, but it cannot be frozen in the refrigerator, which will harden the taste. It can be stored at room temperature for about 2 days.

Steamed sweet potatoes with flour.

Soft noodles are sweet.

material

Three sweet potatoes, preferably sweet and soft, spiced steamed meat powder 100g, two shallots, one teaspoon of salt, one teaspoon of soy sauce, one teaspoon of chicken essence and a few drops of sesame oil.

working methods

Peel and wash the sweet potato, and then cut it into pieces of appropriate size.

Sprinkle steamed meat powder evenly on the sweet potato, then add the above seasonings in turn, add a little water, stir the sweet potato and steamed meat powder evenly, let the steamed meat powder coat the sweet potato evenly, and finally sprinkle a little water on the surface.

After the steamer is started, add the sweet potato and steam for about 30 minutes. Finally, sprinkle a little chopped green onion when you leave the steamer.

Tips:

Be sure to sprinkle water on the surface when serving, otherwise it will not affect the taste, and the steaming time should not be too long.

Chicken balls with potato flour

material

Sweet potato powder, half chicken (braised pork products are also acceptable), ginger slices, garlic, onion, chicken essence and salt.

working methods

1. Wash the chicken (don't blanch it) and put a little oil in the pot (the chicken sticks to the pot). Add chicken pieces and stir-fry until the oil is dry. Add shredded ginger and garlic and stir-fry until fragrant.

2. Stir-fry the soy sauce, add salt and water.

3. The sweet potato powder, salt and chicken essence are put in a container, and the water is boiled (very boiled water) until it is slowly stirred with chopsticks. Better know that the powder is not dry and there is no water. Stir evenly, and stir evenly by hand;

4. Don't boil chicken water in the pot. There seems to be a bowl, and a flat circle is attached along the edge of the pot. After pasting, pour the oil along the edge of the steamed stuffed bun to avoid sticking to the pot.

5. Cover and cook over low heat (without adding water). Pour the chicken soup into the pot and put the spoon on the dough.

6. Put the chicken on a plate when you start the pot, then fry the chicken essence and onion in the pot and turn off the heat.

You can make your own vermicelli. Bean jelly, let me show you a picture and see what I made myself. I bought my own purple potato and then made it into sweet potato powder, and then processed it into vermicelli.

Question 5: What can sweet potatoes do? Homemade sweet potato diet: 1, fried sweet potato:

Ingredients: 250 grams of sweet potato.

Method and usage: add oil, stir-fry with salt, eat once,/kloc-0 twice a day.

Efficacy: Treating constipation.

2, brown sugar sweet potato leaves:

Raw materials: raw sweet potato leaves.

Method and usage: Mash sweet potato leaves, adjust brown sugar, and stick them on abdomen and navel.

Efficacy: It can cure constipation.

3, water fried sweet potato vine:

Raw materials: appropriate amount of dried sweet potato vine.

Method and usage: decoct with water.

Efficacy: It can cure thirst.

4. Stir-fry sweet potato vines:

Raw material: fresh sweet potato vine.

Production: first remove the stem for regeneration and fry.

Efficacy: lower blood pressure.

Question 6: What kind of food can be made from sweet potato? 1

Wash sweet potato

2

Remove the skin and root of sweet potato.

three

Cut into small pieces and put them in a bowl.

four

Add flour so that every sweet potato is covered with flour.

five

Put more oil in the pot. When the oil is 70% hot, you can add the sweet potato and fry it. Don't put a lot at once. Separate each sweet potato.

six

Control the oil after frying all sweet potatoes.

seven

Take a plate and oil it, so it's easy to clean.

eight

Put a little oil in the non-stick pan.

nine

Add sugar and stir fry. At this time, use a small fire and keep stirring.

10

Slowly, you can see that the sugar begins to bubble and the color becomes darker. When you stir with a spoon, you can feel that you can pull out the silk, and our sugar will be ripe.

1 1

Stir-fry the sweet potatoes, so that the sweet potatoes can be sugared. Sprinkle some colorful soup on the sweet potato for decoration.

Question 7: If sweet potatoes can cook, what can they cook? ! ! Can be made into light golden yellow, bright luster, crisp outside and soft inside, and sweet taste: 500g of red sweet potato, 25g of cooked sesame, 500g of vegetable oil (actual dosage is 60g), and sugar150g. Production process: 1. Peel the sweet potato, cut it into rolling blades, fry it with 70% heat until it is light yellow, and take it out after cooking. 2. Put the wok on the fire, add 100g water, add white sugar after boiling, and stir with a spoon. When the white sugar blooms (the color of the sugar is light yellow), put the fried sweet potato slices in, stir them evenly, so that the sugar flowers are evenly hung on the sweet potato slices, sprinkle sesame seeds on the sweet potato slices, quickly plate them, and oil the plates in advance to avoid sticking. Give it to the eater quickly. At the same time, bring a bowl of cold water to rinse chopsticks and dip them in water. After dipping in water, the sugar on the sweet potato block is similar to that of the sugar gourd, which also reduces the temperature of the sugar and does not burn the mouth.

Question 8: There are sweet potatoes at home. What can I do for delicious drawing? Keywords sweet potato in syrup, baking,

Question 9: What can sweet potatoes do? My family grows sweet potatoes 1. Don't choose round ones, choose long ones, which taste better.

2, the skin should be red, and there are many sweet potatoes with red hearts and white skins, which taste like pumpkins and are not too sweet; Sweet and ruddy skin.

3. Don't have dark spots on your skin. It smells strange when cooked.

Question 10: What can sweet potatoes do? fans