1, choose the next year pickled jellyfish head, wash off the sediment, put the water soaked 5-6 hours, and then rinse clean sediment, along the jellyfish petal cut into small slices, with a sand filtered water rinse a few hours standby.

2, minced scallions in a small bowl, refined oil into the pot to heat, rushed into the bowl of minced scallions, so that the minced scallions issued a flavor, that is, into the scallion oil.

3, the jellyfish head filtered water, put in a large bowl, injected into the 80 ℃ of boiling water, immediately decant the boiling water, add soy sauce, sugar, monosodium glutamate mix, and then dripping sesame oil, scallion oil on the plate.