There was once a decoration experiment, and only two people were given one thing every day, one was to eat green onions and the other was to eat steamed bread. A month later, the weight of people who eat green onions improved obviously, but the weight of people who eat steamed bread did not increase, so from then on, people thought that eating green onions would make them gain weight. However, green onions also have its unique advantages. For example, we often use onions, garlic and ginger to stir-fry the pan, which is a side dish that people often use. These are mixed dishes, which will make the dishes more tasty. Moreover, the northeast people like to eat green onion dipping sauce, and Shandong people also like to eat it very much, because this heavy taste is very consistent with the rudeness of the northeast people. Therefore, on the dining table of Shandong people, the most inseparable thing is green onions, and Shandong people also like to grow green onions, according to news reports.
Green onion dipping sauce is the favorite of northeast people. All the sauces in the green onion dipping sauce are made at home. Only northerners can make this dipping sauce. But now many people say that this sauce is salty and not suitable for people to eat, but it is not. The sauce made at home is very safe and healthy, not as dirty as outsiders say. Adding a few shallots to dip in the sauce is particularly delicious.
Dipping in green onion sauce is a favorite meal of northerners, and now there are many varieties. For example, when we eat roast duck, we will put sauce and onion segments, as well as the most famous dried tofu with scallion oil roll in Northeast China and the scallion oil roll pancake that Shandong people like best. This kind of food temptation is irresistible. If you are lucky enough to go to the Northeast, you must eat green onions dipped in soy sauce.