Accessories: edible oil 10ml, chili powder 3g, white sesame 2g, salt 3g, sugar 6g, ginger powder 2g, pepper powder 1g, soy sauce 6ml, white pepper powder 1g, sesame oil 9ml and monosodium glutamate.

step

1. Clean Wei Qing radish and scrape off a thin layer of skin gently. (Keep the radish skin)

2. Remove the roots from the radish and cut it into 5 cm long strips.

3. put it in the sun to dry.

4. Dry to 80% dry.

5. Wash the dried radish strips with boiling water to remove the floating dust.

6. Let the water soak for a while.

7. Prepare the seasoning for pickled radish.

8. Take out the soaked radish strips and drain the water. Add appropriate amount of salt, sugar, soy sauce, Chili powder, pepper powder, ginger powder and white pepper powder and mix well.

9. Cover with plastic wrap and marinate in the refrigerator for two days to make it fully tasty.

10. Take the pickled radish strips out of the refrigerator, cook a spoonful of hot oil and pour it on sesame and pepper noodles.

1 1. Add a proper amount of sesame oil.

12. Put a teaspoon (1 g) of monosodium glutamate and mix it evenly. Eat it at that time or take it as you eat it in the refrigerator.

13. Eat with porridge or with rice, and the crisp and refreshing appetizer is ready.