I. Tools and raw materials.

1, 500g of glutinous rice.

2, 3g of sweet wine quartz, cold boiled water.

2, method steps.

1, glutinous rice washed and soaked in water overnight, put into the steamer to steam.

2, steamed glutinous rice until slightly warm, sprinkled with sweet wine, pour a small bowl of cold water, mix well.

3, sealed, compacted, leaving a dimple in the center, the dimple week and then sprinkle a small amount of sweet wine cookies.

4, into the rice wine machine, select "rice wine", start.

5. Fermentation for 36 hours, out of the wine, out can be.