County before the soup dumplings
Originally known as Zhengde big soup dumplings, began in the Qing dynasty Guangxu twenty-seventh year (1901), passed down to the present day, a long time. Wenzhou people regard eating soup dumplings for good luck, there have always been soup dumplings for guests of the customary habits. Urban youth engagement to friends and relatives to present soup dumplings coupons, to show that the bond Zhixi. Overseas Chinese return to their homeland to eat soup dumplings for hometown love. Xianqian soup dumplings are made of the best glutinous rice, boiled but not broken, delicate flavor, unique reputation. Each bowl of 8, just right. There are more than 10 varieties, hemp heart soup dumplings sweet and savory. The ring sand dumplings taste mellow and refreshing, fresh meat dumplings in the mouth to bite open a stream of fragrant juice out, fresh and delicious, these three varieties are the most popular. December 1998, the Ministry of Domestic Trade in Hangzhou, the country's first "Famous Chinese Snacks" identified activities, the county before the dumpling store hemp heart dumplings were identified as "Famous Chinese Snacks".
Fish Balls
Fresh otolithic fish meat as the main ingredient, cut into thin strips, with wine, monosodium glutamate (MSG), salt for a few moments, add white starch, with a finger pick into the boiling water, floating on the cooked. When eating the original soup into a small bowl, add rice vinegar, monosodium glutamate, pepper and scallions. Wenzhou streets and alleys are many fish ball store stalls. 1998 December, Wenzhou restaurant fish balls with its good flavor, characteristics, with the county before the dumplings hemp heart dumplings together was recognized as "Chinese snacks".
White Snake Cake
Anciently known as Hu cake. In the late Qing Guangxu, the city government head of the clock tower stone side, there Zhang's widow, open bakery, on the basis of Hu cake, the introduction of onion oil heavy crispy bakery, golden yellow, melt in the mouth, crispy and delicious, known near and far, Zhang's often wear white, the public to the "White Snake" in the White Lady of the metaphor, for a long time, will be the extension of its bakery known as the White Snake bakery, and has been handed down to the present day.
Changren wontons
Before and after 1930, Yueqing Chen Libiao in the city Iron Wells railroad entrance business wontons, focusing on quality, wontons thin skin, with the right alkali, fresh filling, cover materials, seaweed, shredded eggs, meat floss, wine-soaked shrimp and so on. Cooked wontons, soup clear bottom, shaped like flowers, delicious and refreshing. Because he is very tall, people called long man wonton.
Steep gate head lamps cake
Qing Guangxu years, Wenzhou people Chen Haihai, Chen Shattered sea brothers, in the East Gate steep gate head sell lamps cake. They speak of quality, do the brand, the material is exquisite. Produced by the lantern cake, crispy fluffy skin, meat filling crisp. Delicious and tasty, fame, called the steep door head lamps
Horseshoe pine
The earliest production in the Qing dynasty during the Yongzheng years Yueqing white elephant place, in the shape of a hoof as the name, it is to flour and brown sugar for the skin, stuffed with sugar and salted meat ding Honggua wire, cooked sesame seeds and cinnamon powder. Side slanting, five cuts open, with underhand pressure to reveal the heart of the sugar, paste in 200 degrees Celsius high temperature charcoal barrel walls, stewing with open fire baking, with a crispy skin and soft heart characteristics.
Dwarf muffin
Late in the War of Resistance against Japanese Aggression, Wenzhou Gu Jinfang in the Wumakou operation muffin, cooking and selling, with sophisticated materials, fine production, soft and glutinous taste, sweet and salty, fragrant and delicious, all year round, old and young. Because of the shortness of his people, he became famous for his muffins.
Jelly
It is made from the gelatin of the fish (i.e., yellow croaker), boiled into a thin paste, and then left to cool down into a jelly. When eating, cut into small strips, and ginger vinegar, its flavor is delicious. It is sold by hawkers along the street and can be used as a snack or a feast.
Knocking fish
Use of fresh fish meat with sweet potato flour processed; there are mallets knocked into thin slices of fish and then cut into strips or rhombus, placed in the water and boiled to eat. It is also cut into slices, dried and stored in the sun, and used as a snack and condiment when entertaining guests.
Li Datong double cooking cake
Rui'an pastry master Li Ruiqing created in the Qing Dynasty during the reign of Guangxu, more than 100 years ago. It is made of glutinous rice flour mixed with white or brown sugar, sifted, sprinkled with osmanthus flowers, molded and cut into pieces, and made after two times cooking. Its characteristics are: fine, soft, tough, fragrant, sweet, young and old savory, Wenzhou city famous brand food.
Dried five spices, dried bamboo shoots and buckled meat, thin pancakes, cheese foot sugar, fried bells, etc.