Fresh Shrimp Tomato Bisque is a nutritious, sweet and sour soup, the production process is not complicated, like in the soup friends, you can follow the editor to do it.

Fresh shrimp and tomato soup practice is very simple, the taste is very advanced

First of all, we have to prepare two tomatoes, fresh shrimp a package. As well as soy sauce oyster sauce and other seasonings, if you like to eat vegetables, you can prepare some more broccoli, fine vermicelli, corn, chili and so on. First of all, we have to cut the tomatoes into pieces, find a flat bottom soup pot, put some corn oil less, and then the tomatoes diced fried, then must be put on a small fire slowly go to simmer tomatoes, which is the key to the soup is fragrant and thick, slowly simmering and simmering, we will find tomatoes diced like sand, was stewed, at this time the soup is already very thick, then we add boiling water, want to drink how much soup to add how much water, if you want to drink Thick a little less water, and then the fresh shrimp, corn, broccoli, beef rolls and so on together under the pot to cook, at the same time, we have to put the right amount of soy sauce, salt and oyster sauce, remember that the oyster sauce is a must, which is to ensure that the soup is fresh and fragrant key, about cooking a ten minutes or so, we will find that the soup has become more and more rich, then turn off the fire, sprinkle some basil leaves and black pepper, fresh shrimp tomato soup is ready!

Making Fresh Shrimp and Tomato Bisque

Making fresh shrimp and tomato soup, there are also some tricks to master

This soup is super rice, sour tomatoes plus fresh shrimp, can really hook your appetite in a second. When making this soup, there are some things we need to pay special attention to. First of all, we must use corn oil or olive oil and other light a little bit of oil to fry tomatoes, because if you add soybean oil the whole soup will be very greasy; Secondly, do not be afraid of wasting time in the simmering of tomatoes, be sure to wait until the tomatoes have been simmered to the completely rotten and then add water, so that the soup can be called a thick soup; In addition, the best way to not buy the kind of fresh shrimp ready to go, to be honest, shrimp must be meat will become Soft and collapsed, not fresh, we had better buy fresh shrimp, their own head peeling, and then pick out the shrimp, so that the shrimp meat is more compact some, the fresh flavor is also heavier some.

Fresh shrimp and tomato soup is actually from the South Korean side of the soup, because people there like to drink a variety of very lucrative rice sauce soup, soup, as long as there is soup with rice, which is a meal. Fresh shrimp and tomato soup is very nutritious, shrimp has a lot of protein, and tomatoes are rich in vitamins, suitable for cooking to the baby who does not like to drink soup.