Generally speaking, green beans can be stored for 3 to 4 days, and can be stored at room temperature for about 3 to 4 days, because the water content of green beans is relatively small, and it is not easy to breed bacteria and deteriorate. If stored in the refrigerator, it can help inhibit the growth of bacteria and microorganisms in the refrigerator at low temperature, prolong the quality guarantee time, and can be stored for about 5 to 7 days without deterioration.

The storage time of green beans depends on the moisture of green beans.

If there is more water in the green beans, the storage time will be relatively reduced, and if there is more water, it will be easy to rot and deteriorate. Under normal circumstances, the green beans picked in the rainy season have more water, so the green beans after this time should be eaten immediately, and they should not be stored for too long, otherwise they will be easy to rot and deteriorate.

Green beans can't be eaten after being put for a long time.

Green beans can only be stored for 3 to 4 days at room temperature. If it exceeds this time, the quality of green beans will change. If it is not stored well, it is easy to breed bacteria and cannot be eaten. Therefore, after it is stored for more than 3 to 4 days, the appearance of green beans will change obviously and deteriorate, so it cannot be eaten. Therefore, any vegetables and fruits will deteriorate if they are stored for too long. Never eat it. In this case, it will have a great impact on health. We should also pay attention to the changes of this kind of vegetables and fruits in our daily life. Once we find moldy and deteriorated, we must not eat it.