Stir-fry raw cocoa powder evenly with low fire, and stir-fry time does not need too long. Generally speaking, the purpose of frying raw cocoa powder is to make it emit rich cocoa flavor and remove some raw flavor at the same time. According to personal taste, frying takes about 5- 10 minutes. If the frying time is too long, it may destroy the flavor and taste of cocoa powder. It is suggested to stir continuously during frying to ensure uniform heating and avoid frying.