Yellow rice wine has a history of thousands of years. As early as the Shang and Zhou Dynasties, our ancestors used distiller's yeast to create the effect of compound fermentation. Moreover, yellow rice wine has no distillation procedure of white wine, and it is a real brewed wine. Since then, yellow rice wine with its own characteristics has been born all over the country. When cooking, adding yellow carved wine or yellow wine can remove the fishy smell and increase the flavor of dishes. The difference between carved wine and yellow rice wine lies in different raw materials, different production methods, different colors and flavors of wine and so on.

Different flavors: Huadiao wine is soft, orange and clear, smells rich and fragrant, and tastes fragrant and sweet. Yellow wine is very strong. If you like crabs, you can drink a little yellow wine to warm your stomach. Huadiao wine is soft, bright orange and mellow. Yellow rice wine belongs to strong liquor. For people who love crabs, drinking more yellow wine has a good warming effect on the stomach. Of course, some people say that eating crabs is best to drink carved wine. Crabs are cold, and carving wine warms the stomach.

Carved wine is actually a kind of Shaoxing yellow wine packed in carved jars. The quality of wine itself has no specific characteristics and definition, just like canned, bottled and barreled beer, it is just a packaging form. Huadiao wine is a kind of Shaoxing yellow rice wine. Using high-quality glutinous rice and high-quality wheat koji as raw materials, supplemented by crystal clear lake water in Jiangsu and Zhejiang provinces, it is brewed by ancient methods. After a long time, it produces a unique flavor and rich nutrition. Huadiao wine values aging, and overall, Huadiao wine is soft.

Carved wine contains amino acids, sugars, vitamins and other nutrients beneficial to human body, and is called "advanced liquid cake". According to the different storage time, there are three years old, five years old, eight years old, ten years, even decades and so on. And Chen is the most valuable. Huadiao wine is also deeply loved by Cantonese people. Carved wine can be drunk directly or when it is scalded to 38 or 40 degrees. After heating, the alcohol content of Huadiao wine decreases, so it becomes more mellow, thick and easy to eat.