The specific method is as follows:

Preparation materials: flour, egg.

1, ordinary flour poured into a larger pot, add an egg, and start to make noodles.

2, with a hand in one direction and the pasta, slowly a little bit of cool water, and the side and add, do not pour too much at once.

3, the final and out of the "surface light, hand light, basin light" to achieve.

4, after the dough is smooth, with the basin buckle on, 15 minutes to wake up, and then knead for a while.

5. Take a portion of the dough and make a hole in the center, pull it off and knead it into a long strip.

6. If you want to make big buns, make them thicker, and if you want to make small buns, make them thinner.

7: Cut the dough into small pieces with a hobnail.

8. Sprinkle some dry flour to prevent them from sticking together.

Gently flatten each small portion a little.

9. Roll the dough with your right hand and rotate it with your left hand, so that there is a small belly in the center of the dough, and the dumplings won't break, and the skin is thin and tasty.

11, well.