Material: kelp 300g.

Exercise:

1. Wash kelp, cut into filaments, cook for half an hour, take it out and let it cool.

2. After cooling, add garlic, sesame oil, vinegar, monosodium glutamate and other seasonings, and mix well to serve. (No salt) Beans mixed with sesame paste

Raw materials: fresh beans, sesame paste, refined salt, pepper oil and Jiang Mo.

Method:

1. Cramp the beans, break them, wash them, cook them in a boiling water pot, soak them in cold water, take them out and put them in a mixing tray.

2. Mix sesame paste with cold water, heat pepper oil, add monosodium glutamate and refined salt Jiang Mo, and stir well.

Cold shredded radish

Ingredients: 300 grams of white radish.

Exercise:

Wash the white radish first, peel off the old skin, then cut it into shreds, add some seasonings such as salt, sesame oil and monosodium glutamate, and mix well to eat. Pickled cucumber: appropriate amount of cucumber, a little salt, vinegar and sugar. After cleaning cucumber, cut it into thin strips, marinate it with salt 15 minutes, soak it in clear water, and add a little vinegar.

Sugar stirring. Seal the bowl with plastic wrap and put it in the refrigerator. You can eat it in 30 minutes. If you feel cold, you can put it on the table to cool for a while.