polished glutinous rice

300g

ingredients

Appropriate amount of southern candle leaves

Proper amount of sugar

Appropriate amount of water

The practice of black rice

1

Wash the leaves of Nanzhuang leaves.

2

Drain water

three

Cut the southern candle with a knife, then put it into a pot, put on gloves and rub it vigorously until the leaves are rotten.

four

Put a proper amount of water into the crushed leaves and soak them for more than 2 hours.

five

Filter with a strainer (the juice in the vessel is the juice for making black rice)

six

Glutinous rice is washed clean

seven

Add the ebony juice, and put the ebony juice as usual.

eight

Soak for at least 2 hours.

nine

Press the cooking button, jump to the heat preservation state, and stuffy for 5 minutes.

10

Here comes the fragrant black rice. Sprinkle some sugar and you can eat it.

Tips

1 Rub vigorously. When rubbing leaves, be sure to wear gloves, otherwise your hands will get black. If you want to soak the juice of black leaves overnight, you'd better put it in the refrigerator. You can also put it in a cooking machine to beat.