materials?

about 3 bayberry

about 2 small crystal sugar

about 1.2l purified water

a little dried osmanthus

how to ice bayberry?

I buy it and soak it in salt water directly (I always soak it overnight and start cooking in the morning). The amount of salt is personal, mainly to repel insects. In fact, this little bug is harmless, if you don't mind if it floats up during cooking ...) Don't use the soaked salt water

Filter out excess water and set it aside

stainless steel pot? Pure water? Boil the rock sugar until the rock sugar is dissolved

Add the drained bayberry, keep the fire, and boil it

In the process of cooking, you don't need to cover the lid, so that you can observe the color of the juice and feel the aroma of bayberry from cooking with your nose.

You can appropriately turn the bayberry clockwise with a spoon.

The soup begins to turn red, and the bayberry has a strong aroma. Cover the lid with the smallest fire and stew. If you like soft plums, stew them for a long time. If you like the taste, you can turn off the heat.

the color of juice is basically ok!