Ingredients: 150g pork belly, 100g sweet potato, 80g rice?

Accessories: appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of black pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of Sichuan peppercorns, appropriate amount of cooking wine, Appropriate amount of grated ginger, appropriate amount of thirteen spices, appropriate amount of dark soy sauce

1. Slice the pork belly.

2. A little salt and cooking wine.

3. Thirteen incense.

4. Black pepper.

5. Old soy sauce coloring.

6. Oyster sauce.

7. Ginger powder, stir evenly.

8. When marinating the meat, stir-fry the steamed pork powder. The rice is cleaned and dried, added with Sichuan peppercorns and star anise cinnamon, and stir-fried in a wok until slightly yellow.

9. Place in a food processor and beat into rice noodles.

10. Pour the rice noodles into the marinated meat and stir evenly.

11. Peel and cut the sweet potatoes into cubes, place them on the bottom of the plate, and put the meat on top.

12. Steam it in the electric pressure cooker for 25 minutes and it will be cooked.

13. Finished product.