Sweet and sour tenderloin is widely spread in eight major cuisines. Sweet and sour tenderloin is dry, fragrant and moist, sweet and sour, suitable for drinking and eating. Especially appetizing, light in color, neither strong nor light, neither oily nor greasy, not to mention children's favorite food. Adults can't help eating more when they smell the fragrance.
Sweet and sour tenderloin, the tenderest and freshest part, and the strip tender meat in the pig spine are all lean meat, which is most suitable for cooking. If it is convenient, you can also use chicken breast, which has little difference in taste. Chicken breast is also very fresh and delicious, but it is used in formal occasions.
The key to sweet and sour pork tenderloin lies in sweet and sour juice. If you mix the sweet and sour juice well, this dish is half the battle. This dish has been cooked many times, and a simple formula is summed up, which is "5,4,3,2, 1". It's almost the end of the year. If you want to make sweet and sour fillet, you must collect it.
Ingredients: pork tenderloin, eggs, starch, white sesame seeds, cooking oil.
Seasoning: salt, pepper, (sweet and sour sauce: tomato sauce, sugar, vinegar, water, starch)
1. Prepare 300g tenderloin, change knives and cut it into filaments. The first step is to marinate it first. At the same time, it is wrapped with a layer of paste to facilitate frying in the pot. Add 1 spoonful of cooking wine, 1 egg, proper amount of salt, pepper and starch in turn, grab and mix evenly to form a paste, and wrap the shredded pork tightly.
2. Cook oil from the pot. When the oil temperature is 70% hot, add the tenderloin, fry it slowly with medium and small fire, pick it up with chopsticks to prevent it from sticking together, fry it until it changes color, raise the oil temperature, then add the tenderloin, fry it for 20 seconds for the second time, and fry it until golden brown.
3, fried tenderloin, crispy and tender outside, can be eaten directly, sprinkled with a layer of Chili noodles and peppers, and tastes good. Today's sweet and sour pork tenderloin needs a simple sweet and sour sauce.
4. Keep in mind the proportion of sweet and sour juice, and prepare 5 tablespoons of water, 4 tablespoons of tomato sauce, 3 tablespoons of sugar, 2 tablespoons of vinegar and 1 tablespoon of starch in the order of 5, 4, 3, 2 and 1. Put less oil in the pot, pour the sweet and sour juice into hot oil, and boil and bubble.
5. Pour in the fried tenderloin and stir fry quickly on the fire. Because of the existence of starch, the soup will become very thick and firmly wrap the tenderloin. When the juice is dry, the dish will be ready and put into the pot.
6, you can sprinkle a layer of white sesame seeds, embellish the color, and a delicious sweet and sour tenderloin is ready. Bright red color, delicious. Take a bite and have a taste. It's sour and sweet, and it's appetizing. Adults and children love it.
1, sweet and sour pork tenderloin, you can use pork tenderloin or chicken breast, marinate with cooking wine and pepper in the early stage, and put sweet potato starch to paste.
2. After frying until it becomes discolored, it is necessary to raise the oil temperature and carry out secondary frying, so as to force the oil out and make the taste more crisp.
There are many ways to mix sweet and sour juice, so you don't need to surf the Internet. Taste and taste, sweet and sour, crisp outside and tender inside, very suitable for family business.