Aromatic oil, green onions, ginger, Agaricus bisporus mushrooms, beef, cilantro, refined salt, taste of fresh, pepper, a little starch

Practice

1. Beef, Agaricus bisporus mushrooms, ginger, green onions chopped into mince, add a little starch, pepper, taste of fresh, stirred well and then pinched into balls.

2. pot home the right amount of water to boil, into the balls, pay attention not to turn, until the balls solidified solid and then turn, during the period of adding the right amount of salt, to be the balls twice boiled.

3. Finally add parsley segments, a few drops of sesame oil out of the pot can be.

Tips

Cilantro can also be additionally laid in the bottom of the soup bowl, will be burned balls of soup directly into the soup bowl, so that the cilantro will not cook overcooked.