1, first of all, find the altar, clean, it is best to use cool water and then swung again, dry water control.

2, to the market to buy grapes and sugar several pounds, spare.

3, the grapes cleaned to your own psychological acceptable degree, because you can not wash too clean, the surface of the grapes is said to be a natural yeast, grape fermentation into wine depends on it. Put the grapes in a basin and let them dry.

4, fill the altar. The grapes should be crushed one by one and put into the altar.

5. Then put sugar (the ratio of grapes to sugar is 10:2) and mix well.

6, loaded, the altar mouth can not be closed for the time being, because the fermentation of wine needs oxygen, so a few days before the use of a napkin to cover the mouth of the bottle on it.

7. After three days, use chopsticks to carefully stir the grape juice, even the sugar deposited at the bottom of the altar, and then close the altar.

8. Subsequently, open the lid every day to stir it up and smell your wine in the process; during winemaking and fermentation, you can see visible bubbles going up, and from time to time you can hear the gurgling sound of the bowl above the altar, which is sealed with water, being topped off by the accumulated gases. This is evidence that the grape seeds have completely separated from the skins and that the pulp has fermented more fully. Smell is not very strong, but that sweet taste, but also slightly with a bit of wine, more like the usual smell of the kind of fruit corruption;

9, followed by the 10th day or so, ready to filter can be used with ordinary gauze, and will be washed and then boiled in boiling water over the gauze, the main one is in order to disinfect the second is to prevent the raw water will be treated to the wine to go, standby.

10, the gauze carefully spread to the mouth of the prepared large glass bottle, pour wine filtration.

11, in the used gauze clean, and then the second filter; the wine filtering pour the original altar.

12, after filtering, must be only one bottle full, this is to prevent the wine and air contact;

13, and then cover the lid, along the edge of the altar into the raw water, sealed.

14. You can drink it after one month; three to six months is the best drinking period.

Note:

1, such as picking fresh grapes, the top of the visible layer of white frost, that is natural yeast. Under normal circumstances, the yeast can inhibit harmful bacteria, winemaking grapes can not be washed, remove debris and bad fruit can be used; so as to protect the natural yeast on the fermentation of good; I take into account the pesticide problem on the skin, or recommended to wash.

2, do the ratio of wine: 1 pound of grapes, 2 two sugar, so that the sweetness is big, good taste.

3, the choice of altar must be with the rim, in order to add water to the rim; such as the use of tap water must be precipitated and then used.

4, winemaking grapes and raw grapes are not the same requirements, not afraid of acid, do not seek sweetness, the market can not sell cheap grapes, but requires a strong aroma.

5, altar absolutely do not add water, especially to avoid raw water into.

6, found that the aroma, wine flavor is stronger, can be filtered, bottled, sealed. If the fermentation time is too long, the wine will become bitter and spicy, not good to drink.

7, after the wine is sealed, it should be opened from time to time to open the gas, but when you open the bottle to release the gas, you should slowly release the gas; here please rest assured that usually just slightly on the edge of the cover, sealed with water is absolutely not explosive.

8, the sealing of the brewing, it is best to put in a place to avoid light, so you can protect the color, you can then set on a layer of black plastic bags.

9, if the wine continues to bubble when sealed, proving that fermentation continues.

10, color. Red wine comes out purplish-red; white wine comes out greenish-white.

11, in the process of winemaking, found above the white mold, in fact, fermentation bubbles, not white mold.

12, in the winemaking, must pay attention to, where all the containers used, items in the clean, it is best to be able to use boiling water to cook again, and then dry; after the grape crushed and do not touch the metal containers or objects, in the mixing time also pay attention to don't use metal things, it is best to use boiled chopsticks, chopsticks is best unused, otherwise it may be still sticking with oil, salt, bring it in will change the flavor. Bringing it in will change the flavor.