Baby cabbage, also known as miniature Chinese cabbage, and Chinese cabbage belong to Brassica subspecies of Cruciferae, which is a vegetable variety introduced from Japan. The shape of doll dish is very similar to that of Chinese cabbage, but it is only a quarter of the size of Chinese cabbage, so many people mistakenly think that the seeds of doll dish planted in our family are not our own, and they are usually bought at nearby agricultural stations or seed shops. There are many varieties of doll dishes.
There is a yellow-hearted baby dish imported from South Korea. This variety of baby dish is also called "Chunxiaohuang". Every spring, 3- cabbage is native to North China, and there are many kinds, which are generally divided into Chinese cabbage and Chinese cabbage. Among them, Chinese cabbage includes Shandong Jiaozhou Chinese cabbage, Beijing Qingbai Chinese cabbage and Northeast Chinese cabbage.
Baby dish is really a baby dish, not a childhood Chinese cabbage. Although it looks very similar, it tastes different. Doll-style dishes are particularly tender and have the aroma of vegetables, which is less than the green vegetable flavor of Chinese cabbage. It is sweet to eat, and it is not obvious to make it. China has imported a large number of Chinese cabbage seeds from South Korea and Japan. At present, the mainstream yellow-core varieties are loved by consumers because of their good taste and rich carotene, and special doll-style dishes have been developed, which are miniaturized, fast growing and of good quality.
As mentioned earlier, I have never bought a doll dish before, because I think the price is really not cheap. There are three dolls in a bag, which is not as big as a palm, but the price is eight or nine yuan.
And I can buy a big bag for eight or nine dollars in the peak season of Chinese cabbage. Compared with other varieties of Chinese cabbage, baby cabbage is thin, sweet and crisp, without fibrosis and delicious. Baby cabbage is a semi-cold-tolerant vegetable. It can't bear balls below 5 degrees, but it is easy to get sick and rot above 25 degrees. Obviously, a cabbage with a value of only a few cents immediately doubled in value, and it became a "mountain baby cabbage" and entered major supermarkets and markets.
The real baby cabbage leaves are light yellow, and the leaf base is narrow, the leaf surface is very flat, and the leaves have curly flowers. Therefore, the market share and occupancy rate are not high, and the price is higher than that of ordinary cabbage.