1. First, marinate the turkey wings and cut them into sections. Pickled pepper soaked in sea pepper, garlic, dried sea pepper cut into pieces, onion cut into sections.

2, be sure to use vegetable oil, the taste is fragrant, and after heating, soak ginger and sea pepper.

3, stir fry, stir fry.

4. Stir-fry watercress, garlic, pepper and dried sea pepper. After frying, spray cooking wine and add rock sugar to continue frying.

After the ingredients are fried, put the turkey wings in and fry them, because my wings have been pickled before and don't need water.

6, stir fry for two or three minutes, add water to the pot, just drown the meat, put the chicken essence. Taste the soup at this time. If it is weak, you can add some soy sauce. Remember it's too light to be salty.

7. When the water in the pot is almost dry, put down the onion and fry for a minute or two, and then you can get out of the pot!