The main ingredients are 500g of Flammulina velutipes and 3 tomatoes.

Adjuvant salt 2 tsp sugar 1 tsp sesame oil 1 tsp shallot 1.

Practice of tomato and Flammulina velutipes soup

1.

Prepare tomatoes and Flammulina velutipes, cut off the roots of Flammulina velutipes, wash and squeeze out water.

2.

Wash the tomatoes, make a cross at the bottom, scald them with hot water, pick them up, peel them and cut them into pieces.

3.

Heat oil in a pan, add a teaspoon of salt and sugar to the tomatoes and stir-fry until fragrant.

4.

Add water to the pot, put the fried tomatoes into the pot and bring to a boil.

5.

Add Flammulina velutipes

6.

Bring to a boil again and simmer 10 minute, add a little salt and a teaspoon of sesame oil.

7.

Turn off the fire and sprinkle a little chopped green onion.