Making ingredients:

5000 grams of cabbage, 250 grams of apple, 250 grams of pear, 500 grams of white radish, 500 grams of beef broth, 1500 grams of scallions, 250 grams of garlic, 250 grams of refined salt, 150 grams of chili pepper 150 grams of monosodium glutamate (MSG), 50 grams of MSG

Making process:

1. remove the roots of the cabbage and the old gangs, wash it with water, drain it, and then cut it with a knife into 4 petals, put into the basin, sprinkle salt pickle 4 to 5 hours.

2. Radish to remove the root, beard, skin, cut into thin slices, pickled with salt.

3. Peel the apples and cut them into slices; chop the green onions and mash the garlic.

4. Drain the pickled cabbage and radish from the pickling water and put them into the altar.

5. Mix all the seasonings such as apples, pears and beef broth together and pour them on the cabbage, the marinade should submerge the cabbage, and the top should be pressed firmly with a clean and heavy object to make the dish sink.

6. The time can depend on the season, summer generally 1 to 2 days; winter is generally 3 to 4 days can be taken out to eat.