Tender tofu, a piece of ginger and garlic water, the right amount of red oil, chili pepper, the right amount of steamed fish and soy sauce, the right amount of shallots and sesame oil, a few drops of salt, a little monosodium glutamate, a spoonful of pepper noodles, a little sugar and a little cherry tomato.

The practice of cold tofu

1. Prepare a piece of tender tofu and slice it.

2. fly into the boiling water pot and pick up the water.

3. Put it in a dish to cool.

4. One cherry tomato, cut into four petals, and the bottom is not cut off.

5. put it in the hole in the middle of the tofu.

6. Ginger and garlic mince, adjust the ginger and garlic water.

7. Cut the shallots into chopped green onions.

8. Prepare all seasonings. As shown in the auxiliary materials.

9. According to your own taste, mix it into a bowl of seasoning juice.

10. Pour the seasoning juice on the tofu.