Homemade spicy crawfish, then, crawfish how to clean clean?

It's time to eat crayfish. Crayfish can not only buy ready-made outside, you can also buy back home cooking. However, crayfish live in the mud, there will be a lot of mud on it. You must wash them after buying them, but it will be more troublesome to wash them. First, they need to soak, and then brush off all the stains crayfish, and take off the shrimp line crayfish, which will be very simple to do, delicious.

In order to be able to quickly and easily eat clean crayfish, I have learned and inquired in many ways, I have used salt water to soak, but found that the crayfish cleaning is not thorough enough. Later I also used white vinegar soaking, compared to just soaking in salt water, this method is much better. However, it still doesn't achieve the same results as brushing out the crayfish.

Step 1: soak

First rinse several times with water, put it into a basin, add water again until it is added to the crayfish, then add salt and a little white vinegar to the water, stir, and let the crayfish soak in the lightly salted and vinegared water for 20 minutes. Because the crayfish is alive, it will crawl in the lightly salted water and then all the dirt from its belly will come out. This is the effect of the vinegar and salt, it will automatically spit out the garbage in its body.

Step 2: Brush

The lower belly of a fresh, live crayfish is very dirty, and it also hides most of the dirt. Use a toothbrush or wire ball that you don't use at home to clean the belly and back and brush away the dirt. One hand should grasp the lobster's back, and it's a good idea to wear rubber gloves when cleaning in case the lobster's hand gets caught.

Step 3: Remove the shrimp line

We will reduce the sharp hooks on the front end of the crawfish's large clips, which not only prevents the crawfish from pinching, but also makes it easier to savor when cooking. Crawfish have three tails on their tails. Simply clip the center one, gently twist it, then pull, and its intestines will come out!

Step 4: Cut open the head and remove the guts

The head of the shrimp has a gut that collects a lot of unused dirt that needs to be removed. Use scissors to cut a small hole in the third part of the lobster head. Do not cut straight through. You will then see yellow and black innards. The black innards are the guts. Then you can pull out the viscera. Put it under water and wash it a few times and you can clean the crayfish.