"Lahai" is a grand festival of Buddhism. Before the liberation of the Buddhist temples around the Buddha will make bath, held chanting, and follow the example of Sakyamuni before he became a Taoist, the legendary story of the shepherdess offering milk, with fragrant grain, fruits and other congee for the Buddha, set "Laha congee". And Laha congee will be given to the disciples and the good men and women, and then it will be in the folk custom. It is said that in some monasteries, before the eighth day of the Lunar New Year, the monks hold the bowl and go along the streets to collect rice, chestnuts, jujubes, nuts and other materials and cook them into Laha congee and distribute them to the poor. Legend has it that after eating it, they can get the blessing of Buddha, so the poor people call it "Buddha congee". Lu You of the Southern Song Dynasty wrote in his poem: "The Buddha's congee is given to each other this day, and the festival in the village of Jiangcun is new." It is said that the famous Hangzhou Tianning Temple has a storage of leftovers in the "stacks of rice building," usually the temple monks every day to the leftovers of the sun drying, accumulation of a year's surplus food, to the eighth day of the eighth month of the Lunar New Year into Lunar congee distributed to the believers, known as "Fukushou congee" "Fude congee" meaning that eating it means that the poor people call it "Buddha porridge". "It means that after eating it, you can increase your happiness and longevity. Visible at that time the monks of the temple love the virtue of food.
What are the legends and customs of Lapa? The origin of the Lapa Festival Legend 1: According to legend, in the north of ancient India, there was a King Jinyan in the country of Gavilavi, who had a son named Jodama? Siddhartha, when he was young, he felt the pain of birth, old age, sickness and death, realized the futility of social life, and was extremely dissatisfied with the theocracy of Brahminism, so, at the age of 29, he gave up the luxurious life of the royal family, became a monk, learned to practice yoga, and practiced asceticism for 6 years, about 525 B.C., one day, he was in the Buddha Gaya, under a Bodhi tree, he became enlightened, and founded the Buddhist religion. According to history, this day is the eighth day of the twelfth month of the Chinese lunar calendar, and since he was a member of the Sakya tribe, Buddhists later honored him by calling him Siddhartha Gautama, which means Sakya Sage. It is said that before Sakyamuni became a Buddha, he had been practicing austerity for many years, and was so hungry and thin that he decided to stop practicing austerity. At that time, he met a shepherd girl who gave him milk and rice to eat. He ate the milk and recovered his strength, then sat under the Bodhi tree and became a monk on December 8th. In the summer calendar, December is the month of Lunar New Year, so December 8 is called Lunar New Year's Day. In the Han Chinese region, this day is regarded as Siddhartha Gautama's initiation day, so Laha became a Buddhist festival. After the introduction of Buddhism into the country, all over the construction of monasteries, cooking congee to honor the Buddha's activities are also prevalent, especially on the eighth day of the first month of the Lunar New Year, the sacrifice of Siddhartha Gautama's practice of the day of the path, the monasteries are to be held to recite the sutra, and follow the example of the Buddha's legendary story of the shepherdess offering milk before the path to the pasture, with the fragrance of the grain and fruits and so on, making congee for the Buddha, called Laha congee. This is the origin of Laha congee. Legend 2: There is a very interesting story about the origin of Laha congee. It is said that Zhu Yuanzhang, the founder of Ming Dynasty, was poor when he was a child, so he worked as a cowherd for a rich man. One day when he was returning from herding the cattle, he crossed a wooden bridge and the cattle slipped and fell off the bridge, breaking his leg. The rich old man was furious and put him in a house without food. Zhu Yuanzhang hungry enough, suddenly found a rat hole in the house, peeled open a look, the original is a mouse granary, which has rice, beans, and red dates. He combined these things together and cooked a pot of porridge, which tasted very sweet and delicious. Later Zhu Yuanzhang when the emperor, and remembered this matter, they called the imperial kitchen boiled a pot of various kinds of grain and beans mixed together in the porridge. Eat this day happens to be the eighth day of the Lunar New Year, so it is called Laha congee. In fact, the history of the country to drink Laha congee, has been more than a thousand years. The earliest began in the Song Dynasty. Every Laha day, whether it is the court, the government, the temple or the people's home to do Laha congee. In the Ming Dynasty, the ingredients were used to cook congee with river rice, white fruits, walnuts and chestnuts. By the Qing Dynasty, the custom of drinking Laba congee was even more prevalent. In the court, the emperor, the empress, the emperor's son and so on to the civil and military ministers, courtesans give Lahai congee, and to the various monasteries issued rice, fruit, etc. for the monks to eat. In the civil society, families also make Laha congee to worship ancestors; at the same time, families get together to eat together, gifts to friends and relatives. The famous Laha congee of the Yonghe Palace is made with diced mutton and cream, in addition to grains such as river rice and millet, and the congee is sprinkled with jujubes, cinnamon balls, walnuts, raisins, melon seeds, and red and green threads. According to the Chinese lunar calendar, the month of December is known as the month of Lunar New Year, and the eighth day of Lunar New Year is also known as the "Lunar New Year Festival". "La", "Shuowen Jiezi" said "La, after the winter solstice three elevenths, La sacrifices to the hundred gods", it can be seen that the "La" was an ancient ritual held in the third eleventh after the winter solstice. "Customs" recorded: "summer said Ka Ping, Yin said the clear sacrifice, Zhou said the big La, Han changed said La. Waxing, hunting, field hunting beast sacrifice ancestor also." All kinds of beasts after a year of growth, fat hair beauty, winter farmers hunted for sacrifice, can be said to take the way, with the time. But the date of the wax festival was not fixed, the provisions of the winter solstice every year after the third day of the eleventh, and will be known as this day "wax day". The date of Lunar New Year's Day was designated as the eighth day of the month of Lunar New Year every year during the Northern and Southern Dynasties. During the Liang Dynasty of the Southern Dynasties, Mr. Zong's service hours were clearly recorded in the "Jing Chu Years and Seasons" as "the eighth day of the twelfth month of the year is the day of the waxing of the moon". Thus, the day of Lapa has become an important festival in the month of Lunar New Year.
Tell a legend about the Lahai Festival 50 words Buddha Shakyamuni became a Buddhist monk to practice in the mountains. December 8 this day because of hunger and tiredness planted by the roadside, was found by a shepherdess, with rice porridge to save life, so that he was enlightened, the road to Buddhahood. "Lapa" in the day became a great festival of Buddhism.
What are the origins and legends of Lapa Porridge, to understand together. What are the legends of Lapa congee? Legends of a It is said that the Ming Emperor Zhu Yuanzhang was very poor when he was a child, so he gave a rich man to herd cattle. One day when he was crossing a wooden bridge, the cow slipped and fell off the bridge, breaking his leg. The rich old man was furious and put him in a house without food. Zhu Yuanzhang hungry enough, suddenly found a rat hole in the house, peeled open a look, the original is a mouse granary, which has rice, beans, and red dates. He combined these things together and cooked a pot of porridge, which tasted very sweet and delicious. Later Zhu Yuanzhang when the emperor, and remembered this matter, then asked the Imperial Kitchen boiled a pot of various grains and beans mixed together in the porridge. Eat this day is exactly the eighth day of the Lunar New Year, so it is called Laha congee. What are the legends of Laha congee? Legend 2 Siddhartha Gautama, the founder of Buddhism, was the son of King Jinyi of the country of Gavilovi in the northern part of India (now in Nepal), who saw all beings suffer from the pains of old age, sickness and death, and was dissatisfied with the theocratic rule of the Brahmins at that time, gave up his throne and went out to practice Buddhism. After six years of asceticism, he attained enlightenment and became a Buddha under the Bodhi tree on the eighth day of the waxing moon. During these six years of asceticism, he ate only one flax and one rice a day. The descendants did not forget his suffering and ate porridge on the eighth day of the Lunar New Year every year to commemorate him. "The eighth day of the eighth month of the Lunar New Year has become the "anniversary of the Buddha's enlightenment". "Lapa" is a grand festival of Buddhism. Before the liberation of all over the Buddhist temple for bathing will be, held chanting, and follow the example of Sakyamuni before he became a Taoist, shepherdesses offer the legendary story of milk, with fragrant grain, fruit and other congee for the Buddha, said "Lahai congee". And Laha congee will be given to the disciples and the good men and women, and then in the folk custom. It is said that in some monasteries, before the eighth day of the eighth month of the Lunar New Year, the monks holding the bowl, along the streets, will collect rice, chestnuts, dates, nuts and other materials into Laha congee distributed to the poor. Legend has it that after eating it, they can get the blessing of Buddha, so the poor people call it "Buddha congee". Lu You of the Southern Song Dynasty wrote a poem: "The Buddha's congee is given to each other today, and the festival in the village of Jiangcun is new." It is said that the famous Hangzhou Tianning Temple has a storage of leftovers "stacks of rice building", usually the temple monks every day to the leftovers of the sun, the accumulation of a year's surplus food, to the eighth day of the eighth month of the lunar calendar into Lapa congee distributed to the believers, known as "Fukushou congee" "Fude congee", meaning that eating it is called "Buddha congee" by the poor. It is called "Fukushou congee" and "Fude congee", which means that after eating it, one can increase one's happiness and longevity. Visible at that time, the monks of the temple to cherish the virtue of food.
The origin and legend of Lapa Festival What kind of customs? "Lapa Festival" is an annual traditional festival in China, Lapa is also the twelfth of the lunar calendar, December Chinese commonly known as the waxing moon, so, there is a Lapa said, then "Lapa Festival" is how it came about? What kind of legend? Lahai Festival should eat what? What are the customs? The origin of the Lahai Festival and customs Lahai Festival origin and legend: Lahai Festival is a Buddhist festival. According to the Indian Buddhist scriptures, Siddhartha Gautama used to be a monk before he became a Buddha, but after six years of ascetic life, he still couldn't get rid of all kinds of mental anguish towards life. By this time he was so hungry and exhausted that fortunately a shepherdess brought him milch (milk porridge) to restore his strength. Then he went to the river to bathe and wash away the dirt on his body. Finally, he meditated under the Bodhi tree for seven days and seven nights and finally realized Buddhahood. Buddhism then commemorated this day as the festival of the attainment of enlightenment. After the introduction of Indian Buddhism to China, Chinese Buddhists believed that Sakyamuni became Buddha on the eighth day of the twelfth month (i.e., Lunar month), and thus took Lunar month as the festival of the attainment of Buddhahood. In ancient times, on this day, the temples would recite sutras to commemorate, and follow the example of the shepherdess to offer milk and rice things, with a variety of fragrant grains, fruits and congee for the Buddha, known as Laha congee. Later, with the passage of time, this custom was extended from the monasteries to the people. According to the "Tokyo Dreaming Records" records, in the Northern Song Dynasty, this day, all the temples will be for the Buddha bath, but also to cook seven real five-flavored congee for the Buddha and give to the giver. On this day, folk families also cook congee with fruits and other ingredients and eat it. Ming Dynasty, the emperor on this day to the civil and military officials to reward the palace cooked congee, the material is naturally very elaborate. To the Qing Dynasty, this custom is more prevalent, not only cooking congee, and rich people also use fruit made of various colors of birds and insects to decorate congee, give each other. Qing Dynasty practice, since the Qianlong years, the emperor gave the civil and military officials of the congee, are cooked in the Yonghe Palace. Yonghe Palace has a diameter of about two meters, one and a half meters deep copper pot, is designed to cook congee with. When the Yonghe Palace total **** to cook six pots of congee: the first three pots for the Buddha and dedicated to the Royal Family and Princes and Ministers to enjoy, so the porridge is particularly exquisite, but also add to put the cream, diced lamb, etc.; fourth, five pots are given to the hundred officials and all the lamas to eat. Sixth pot is alms to the people, the quality of nature is much worse. It is said that the porridge pot is now also preserved in the Yonghe Palace in front of the West Drum Tower, can also be considered a cultural relic.
The introduction of Lapa rice Han folk festivals food customs, in the Lapa this day have to drink Lapa rice (Lapa congee) custom. According to legend, the eighth day of the twelfth month of the lunar calendar, is the Buddha Sakyamuni into the day, therefore, the ancient Buddhist temples are often held on the day of Lahai chanting, and follow the example of the Buddha into the road before the shepherdess offered milk and rice of the legendary story, to take the fragrance of the grain and fruits and other congee for the Buddha, the name: Lahai congee. Nowadays, the folk with their own harvest of dried fruits and grains boiled into Lapa congee, to celebrate the fruits of a year of hard work, and pray for the next year of abundance of grains.
Lapa Festival why drink Lapa congee Legend One: Lapa Festival is the eighth day of the month (December) of the lunar calendar, originating in the end of the Yuan and early Ming Dynasty, it is said that when Zhu Yuanzhang fell in prison suffering, when it was cold, cold and hungry Zhu Yuanzhang even from the prison of the rat hole planing out some red beans, rice, jujubes and other seven or eight kinds of grains and cereals. Zhu Yuanzhang these things into a porridge, because that day is the eighth day of the eighth month of the waxing moon, Zhu Yuanzhang will be beautifully named this pot of miscellaneous grain porridge for the waxing gruel. Enjoy a beautiful meal. Later, Zhu Yuanzhang pacified the world, sitting in the north towards the south as the emperor, in order to commemorate that special day in prison, he then set the day as the Laha Festival, the day he ate the grain porridge officially named Laha congee.
Legend 2: Siddhartha Gautama, the founder of Buddhism, was the son of King Jinyi of Gavilavi in the north of ancient India (in present-day Nepal), who saw that all beings were suffering from old age, disease and death, and was dissatisfied with the theocratic rule of the Brahmins at that time, gave up his throne and went out to practice Buddhism. After six years of asceticism, he attained enlightenment and became a Buddha under the Bodhi tree on the eighth day of the waxing moon. During these six years of asceticism, he ate only one flax and one rice a day. The descendants did not forget his suffering and ate porridge on the eighth day of the Lunar New Year every year to commemorate him. "The eighth day of the eighth month of the Lunar New Year has become the "anniversary of the Buddha's enlightenment". "Lapa" is a grand festival of Buddhism. Before the liberation of all over the Buddhist temple for the bathing Buddha will be, held chanting, and follow the example of Sakyamuni before he became a Taoist, the shepherdess offer milch legend story, with fragrant grain, fruit, such as porridge for the Buddha, called "Lahai congee". And Laha congee will be given to the disciples and the good men and women, and then it will be in the folk custom. It is said that in some monasteries, before the eighth day of the eighth month of the lunar calendar, the monks hold the bowl and go along the streets to collect rice, chestnuts, jujubes, nuts and other materials to be boiled into Laha congee and distribute it to the poor. Legend has it that after eating it, you can get the blessing of Buddha, so the poor people call it "Buddha porridge".
Legend 3: Laha Festival comes from the custom of "beating ghosts with red beans". Legend has it that Zhuan Xu, one of the five ancient emperors, had three sons who became evil spirits after their deaths, specializing in scaring children. In ancient times, people generally believed in superstition and were afraid of ghosts and gods, believing that adults and children who suffered from strokes and illnesses and were in poor health were all due to epidemics and ghosts. These evil spirits are not afraid of the world, single afraid of red (red) beans, so there is a "red beans to beat the ghosts," said. Therefore, on the eighth day of the first day of the lunar month to red small beans, red small beans porridge, in order to get rid of the disease to welcome the good luck.
Legend 4: Lunar New Year's Day out of people's nostalgia for the loyal minister Yue Fei. That year, Yue Fei led the Department of Jin in Zhu Xianzhen, when the nine winter, Yue's army food and clothing, starvation and freezing, the people have been sent to the porridge, Yue's army full of a meal of the people to send a "thousand porridge", the results of the great victory and return. This day is the eighth day of the twelfth month. After the death of Yue Fei, the people in order to commemorate him, every Lunar New Year's Eve, they will be mixed grains, beans and fruits to cook porridge, finally became a custom.
Legend 5: Qin Shi Huang built the Great Wall, the world's workers were ordered to come, can not go home for many years, food by the family to send. Some of the workers, their homes are separated by thousands of mountains, food can not be sent, resulting in many workers died of starvation in the Great Wall site. One year on the eighth day of the first month of the lunar calendar, no food to eat the migrant workers have accumulated a few handfuls of grains and cereals, put in a pot of gruel, each person drank a bowl, and finally died of starvation under the Great Wall. In order to commemorate the death of starvation in the Great Wall site workers, people eat every year on the eighth day of the eighth month of Lunar New Year "Lahai congee", in order to commemorate.
Legend six: Legend has it that the old couple of life, hard-working, thrifty, save a large property, but the baby son is not good, marry a daughter-in-law is not virtuous, soon lost the family business, to the eighth of the lunar month this day, the two mouths of the freezing and starvation, but fortunately there are the village, the neighbors to help, cooking a pot of rice, noodles, beans, vegetables, etc. Mixed with the "! Mixed porridge". Meaning: "Eat a meal of mixed porridge, lessons remembered." This porridge so that the young couple changed their vices, on the right path, rely on hard work to hold the family, day by day better. Popular folk custom of eating porridge on the eighth day of the Lunar New Year, is that people in order to warn the future generations of this lesson and follow.
The legend of Lapa congee 50 words or so The legend of Lapa congee has multiple, check out some information for reference:
1. a long time ago there is a very lazy young man, plain idle, sitting on the mountain, his mother repeatedly persuade the ineffective, but to the end of the year on the eighth day of the twelfth month, the family cut off the cooking, the young man is hungry and hard to bear, all the search of the rice tank, flour bags and the family's altar jar, will be the leftover particles of the leftover powder with edible remnants of the powder. The remains of the powder together with edible debris, over wash into the pot, cooked a bowl of paste porridge to drink, from then on, bitter remorse, determined to change their ways. Adults also take this to educate us, every Lahai are cooking porridge to drink, both said Lahai day not forgetting the virtues of our ancestors thrifty, but also look forward to the gods to bring a good year of food and clothing.
2. It is said that Laha congee from India. The founder of Buddhism, Siddhartha Gautama, was the son of King Jinyi of Gavilavi country in the north of India (now in Nepal), who saw all beings suffer from the pain of old age, sickness and death, and was dissatisfied with the theocratic rule of the Brahmins at that time, gave up his throne, and went out to cultivate his family. After six years of asceticism, he attained enlightenment and became a Buddha under the Bodhi tree on the eighth day of the waxing moon. During these six years of asceticism, he ate only one flax and one rice a day. The descendants did not forget his suffering and ate porridge on the eighth day of the Lunar New Year every year to commemorate him. "The eighth day of the eighth month of the lunar calendar has become the "anniversary of the Buddha's enlightenment".
3. In folklore, about the origin of the custom of Laha congee, there are rumors that the Ming dynasty rent Zhu Yuanzhang left. It is said that Zhu Yuanzhang's family was very poor when he was young, and his parents sent him to a rich man's house to herd cattle. The rich man was very abusive to him, and he was often beaten and did not have enough to eat. One day, his cattle return to cross a single plank bridge, did not expect the old cow slipped and fell off the bridge, will break the leg, the old rich man was furious, they put Zhu Yuan Tan locked into a house not to give food, he was so hungry in the house straight around, trying to find something to eat, suddenly, found that there is a rat hole in the house, will be peeled open, I did not expect that this is the rat's a grain silo, which has rice, beans, taro and jujubes, but they are all so a little bit, he then Combine these things together, cooked a pot of porridge, because it has been very hungry, eat up feel very sweet and delicious. Later, Zhu Yuanzhang became the emperor, and he got tired of eating delicious food. One day, he suddenly remembered to eat as a child in the rat hole dug out of the grain beans cooked porridge, then asked the Imperial kitchen to give him a meal of all kinds of grain and beans mixed together to boil sweet porridge, eat this day is the eighth day of the eighth month of Lunar New Year, so it is called Laha congee. Full of civil and military officials see the emperor ate Laha congee, they have to follow suit, and gradually spread to the people, it has become a custom.