I think radish meatballs are a delicious and savory snack, which is very popular for its crunchy texture, tasty inner filling and crispy golden skin. Wash and peel the radish, rub it into fine julienne strips with a julienne peeler, add chopped green onion and ginger, thirteen spices, a pinch of salt and cooking oil, and mix well. Add the flour and egg to the radish filling, mix well, use a small spoon to form the radish filling into a ball shape, and put it into the frying pan to fry.