Step 1: After the kelp is bought, directly out of the steamer, and then add a suitable amount of water, and then the kelp will be placed in the steamer to steam, and so the pot of water boiled, and then steamed for about five minutes.

Step two: after five minutes to take out the kelp, at this time you will find the surface of the kelp is very soft, and easy to stretch out, the white frost also have a little off. At this time, you will prepare a plate of clean water, and then put the steamed kelp into the water, slightly soaked for about a minute. (The amount of water as much as possible, so that the seaweed into the inside of the bubble, you can easily soak to every corner)

Step three: soak a minute later, you will find that a lot of the white cream on the surface of the seaweed has been to the water, this time you can use your hand directly to the seaweed slight rub, rubbing the seaweed above the dirt can be found immediately down, do not need to use a lot of force.

Step 4: Most of the spoils of the seaweed are rubbed down after the bottom of the water is also very much sediment, this time to re-prepare a basin of clean water, and then the seaweed will be cleaned a little bit until the soaking seaweed water is very clean and transparent, which means that the seaweed has been thoroughly cleaned. When you want to cook, you can just cut it into what you need.

Cold Mixed Shredded Kelp

Ingredients: shredded kelp, green onion, ginger, garlic, millet pepper, soy sauce, vinegar, cilantro.

Step one: start a pot of boiling water, after the water boils will be ready to pour the kelp into the pot to cook for about eight minutes, eight minutes after the kelp will be cooked, this time it will be out, and then put in cool water again, after the cool water after the water is drained and standby.

Step two: start the pan pouring oil, oil is hot, then inside the amount of ginger, garlic and millet pepper stir fry. After frying, turn off the fire, and then pour in the appropriate amount of soy sauce and mix well.

Step 3: Take out a bowl, before the drained seaweed into the bowl, and then add the appropriate amount of vinegar, sesame oil and cilantro, mix well before the pan fried good seasoning into the bowl, turn and stir well can be opened to eat.