How to mix dough and shredded pork cake? Just use cold water for a catty of noodles. Use only six or two ounces of water. Cut the noodles and the back of the noodles into small pieces, knead them into small balls, flatten them, roll them into small cakes, dip them in oil, put the two cakes together and roll them into big cakes. The cake tray is hot and less oily. Put the cake in the lid and turn it over for half a minute. Soak together and it will be cooked. When using bean sprouts, put some soy sauce, old thick cooking oil and salt, thirteen fragrant chopped green onion, shredded pork cake and stir-fry with garlic moss. When frying shredded pork with garlic moss, put some cooking wine, soy sauce, thirteen fragrant peppers and salt, stir fry with garlic moss, and the shredded pork cake will be cooked as soon as it is fried. Everything is delicious.