food
Dry hawthorn 10g, wax gourd 300g, dried tangerine peel 5g, sparerib 300g, and salt.
working methods
1, dried tangerine peel and hawthorn are washed and soaked in clear water for about 15 minutes.
2. soak the ribs in water.
3. Cut the melon into large pieces.
4. Add about 1800 ml of water to the pot and put all the ingredients into the soup pot together.
5. After boiling, skim the froth and turn to low heat 1 hour.
6. Add salt at last.
Second, papaya squid sparerib soup
food
Half a papaya, fresh squid 1, ribs 300g, 2 slices of ginger, and proper amount of salt.
working methods
1, prepare the ingredients, papaya should not be overcooked, and the soup should be cooked half-cooked.
2. Remove the ribs and wash them first.
3, squid to black leather knife and flower knife.
4. Soak the squid, roll it up and take it out.
5. Put ginger and ribs into the pot, add appropriate amount of water and cook for half an hour.
6. Peel the papaya and cut into pieces. Cook papaya and fresh squid for 20 minutes.
7. Finally, add salt to taste.
Third, yam ribs soup
food
Pork ribs 400g, carrot 1, corn 1, yam 1, onion 1, ginger 1, cooking wine 1, pepper 10.
working methods
1, ribs bleeding in water.
2, put water in the pot, add ribs, put a few pieces of ginger and cooking wine, and cook until the blood bubbles float. Take it out and rinse it.
3. Put it into an electric pressure cooker, add pepper and onion ginger, and add appropriate amount of water. Select cook the meat key, and the pressure will be released naturally after cooking.
4. Prepare corn and carrots.
5, yam cut into large pieces and soaked in water to prevent discoloration.
6. Put the cooked ribs back into the pot, add all the ingredients, season with salt and cook.
Fourth, small tomato sparerib soup
food
2 ribs, tomato, 1 ginger, 1 onion, 2 onions, a little salt, chicken essence.
working methods
1, ribs washed, tomatoes, ginger, scallions and shallots.
2. put the ribs in a cold water pot, add garlic slices and onion leaves, and simmer over high heat.
3. Wash the tomatoes and soak them in a little salt for 10 minute.
4, ginger is broken, green onions are cut into sections, and shallots are cut into sections.
5. Take the ribs out of the water and rinse off the floating end with warm water.
6. Put in the inner container of the rice cooker and pour in the right amount of water.
7. Add ginger, onion and small tomatoes, cover and press the soup button.
8. After two hours, add a little salt and a little chicken essence.
9. Stir well, put the pot in a bowl and sprinkle with onions.
Five, apple kelp sparerib soup
food
Apple 1, ribs 450g, kelp 150g, candied dates 1, 2 slices of ginger, and appropriate amount of salt.
working methods
1, kelp is soaked in water for later use.
2. Remove the ribs after drowning.
3. Wash the apple with salt, remove the core and slice it.
4, ribs and ginger slices into the soup pot, add about 2000ml of water, boil and skim off the floating foam.
5. Add kelp, apples and candied dates, simmer for 90 minutes, and season with salt when drinking.
Six, red dates and yam stewed ribs
food
Fine row of 2 kg, one yam, one red date, one ginger, one salt, one pepper and one onion.
working methods
1, red dates and yam cut into pieces.
2. Put the black pork in cold water, cook for 3 minutes, remove warm water and wash away the floating foam.
3. The ribs are good.
4, the casserole is hot, put the ribs and ginger onions into the fire and cook for 30 minutes.
5, yam, red dates into a small fire stew for 20 minutes.
6, stewed jujube yam ribs soup, put the right amount of salt, pepper, sesame oil vinegar and the like in the bowl, you can pour the right amount of seasoning.
Seven, ribs cabbage soup
food
200g sparerib, a few slices of Chinese cabbage, appropriate amount of peas, a little oil tofu, 6ml of corn oil, 2g of salt, 65438+ 0 tbsp of bean paste, 2g of pepper, 2g of cooking wine, 2g of corn starch and 2g of soy sauce.
working methods
1, wash the ribs and drain the salt, cooking wine, soy sauce, salt and corn starch for half an hour. Vegetarian ingredients are prepared in advance for use.
2. Heat the oil pan to 60% heat, pour in corn oil, pour the marinated ribs into a non-stick pan, and fry on medium heat until both sides are yellow.
3. Add ribs after boiling.
4. Add vegetarian ingredients and cook for 10 minute. Add a little soy sauce and pepper to the pan.
Eight, lotus root ribs corn soup
food
Ribs 300g, sweet corn 1, lotus root 1, ginger 1, onion 1, salt, rice wine juice 1 teaspoon, boiled water.
working methods
1. After the ribs are cleaned, soak them in clear water for about half an hour, and change the water for 2~3 times in the middle to completely remove the blood from the ribs;
2. Put a proper amount of water into the pot, put the cleaned ribs into the pot for blanching, and add rice wine juice in the blanching process. If there is no rice wine juice, you can use cooking wine instead;
3. Take out the blanched spareribs and rinse the surface with clean water;
4. Cut peeled and washed lotus root into hob pieces, corn into small pieces, and ginger into small pieces. After the lotus root is cut, it is recommended to wash it with clear water immediately to prevent the surface from oxidation and blackening, and the color of the stew is not beautiful;
5. When the gas stove is ignited, first pour about 2L of water into the pressure cooker, and add ribs, lotus roots, corn and ginger after the fire boils;
6. Cover the lid of the pressure cooker. After the fire boils, slow down the fire for about 12 minutes and turn off the fire;
7. After the pressure in the pressure cooker is automatically released, open the pot cover, add appropriate amount of salt, then cover the pot cover and continue stewing for about 5 minutes before turning off the fire. The amount of salt is controlled according to the amount of water in the pot and your favorite taste;
8. Wait for the second stew. After the pressure in the pressure cooker is automatically released, open the lid. A pot of delicious soup will be stewed. Sprinkle a little washed and chopped chives after cooking.
Nine, ribs and radish soup
food
1 sparerib, 200g radish, 3g salt, a little cooking wine, 1 slice ginger, 1 slice garlic leaves.
working methods
1, cooking wine and ginger for ribs.
2. Cut the radish into small pieces for later use.
3. Wash the cooked ribs, put them in a casserole, add half a pot of water, bring to a boil, and simmer for 40 minutes.
4. Put the radish into a big fire to boil, continue to simmer for 15 minutes, and sprinkle with garlic leaves.
Ten, bergamot ribs soup
food
600g sparerib, 2 bergamot, 1 tsaoko, 3 slices of ginger, and appropriate amount of salt.
working methods
1, take the pot, pour the ribs into cold water and blanch them.
2, drowning ribs with warm water to clean the floating foam.
3. Put the ribs in a casserole, add ginger and Amomum tsaoko, add enough water, and simmer for 1-2 hours after boiling over high fire.
4, bergamot peeled and washed, cut into pieces.
5. Put the bergamot in the casserole and continue to stew for 20 minutes to half an hour until the bergamot is cooked.
6. Transfer the right amount of salt into the pot.
Eleven, corn radish sparerib soup
food
Ribs 300g, corn 1, carrots 1, 6 red dates, a little fungus, salt and Jiang Mo.
working methods
1. Cut the corn into pieces, cut the carrots into hob shapes, chop the fungus, and blanch the ribs with boiling water.
2. Put corn, carrots, red dates and ginger into the pot and add appropriate amount of water.
3, cooking wine 1 spoon, salt amount.
4. Cover the lid, boil, turn to low heat for 30 minutes, and then put the fungus in.
5. Cover the pot and cook for another 20 minutes.
Twelve, corn yam ribs soup
food
600g ribs, 2 corns, yam 1, appropriate amount of onion, appropriate amount of ginger slices, cooking wine 1 spoon, 2-3g salt and a little chicken essence.
working methods
1, the ribs are cold and cooked in the pot.
2. After boiling, skim off the floating foam and rinse off.
3, add onion ginger, cooking wine, add enough water at a time.
4, Wanmu intelligent pot to start the hot pot program, after the fire boils, turn to low heat and simmer for half an hour.
5. Pour in the corn, add a little salt, and continue to cook on medium heat for about 20 minutes.
6. Finally, the yam is cooked, and the chicken essence can be seasoned before cooking. You can keep it if you don't like it.
7, put a bowl and sprinkle chopped green onion to eat.
Thirteen, horseshoe bamboo shoots sparerib soup
food
Pork chop 500g, horseshoe 10, dictyophora indusiata 10, appropriate amount of onion, ginger 1 piece.
working methods
1, dictyophora soak in water.
2. Dictyophora dictyophora roots, umbrella leaves, nodes and water chestnut shells.
3. Wash the ribs, add onion, ginger and water and cook the soup again.
4. Wash the blood foam on the surface of ribs with warm water.
5, the ribs are reheated with boiling water, and the onions and ginger are boiled and stewed with low heat, leaving only the meat crisp and rotten.
6. Add bamboo shoots, water chestnuts and salt to boil, and then simmer for about ten minutes.
7. Take out the onion and sprinkle with chopped green onion.
Fourteen, potato sparerib soup
food
Sparerib 500g, potato 1, onion, ginger, pepper and salt.
working methods
1, chop the ribs into small pieces, wash and drain.
2. Peel and cut the potatoes, and wash off the starch.
3. Cut the onion, slice the ginger and add some pepper.
4. Boil the ribs in a boiling water pot for a few minutes, remove them and wash them with clear water.
5. Put the ribs in the rice cooker and add water.
6. Add minced onion and ginger, bring to a boil over high heat, and then stew over low heat until half cooked.
7. Add potatoes and stew until cooked, then add salt and monosodium glutamate.
Fifteen, corn sparerib soup
food
Appropriate amount of ribs, fruit and corn, ginger, onion and salt.
working methods
1. Wash the ribs, cut the corn into pieces, slice the ginger and prepare all the onion.
2. Put cold water in the pot and boil the ribs.
3. After boiling, turn off the fire and take out the ribs, rinse off the floating foam and pour out the water in the pot.
4. Wash the pot and put it in cold water again. Put the ribs and corn together.
5. Add ginger slices and onion segments.
6. Cover the pot. Turn off the fire after the gas is boiled and press 15 minutes.
7. After the pan is deflated, if the fire is turned off, open the lid and add a proper amount of salt to taste.
8. Pick out the ginger slices and put the onion into the bowl to eat.
Sixteen, pastoral sparerib soup
food
500g ribs, corn 1, half lotus root, tomato 1, a few shallots, a few slices of ginger, 2 teaspoons of salt, cooking wine 1 spoon.
working methods
1, ribs washed, ingredients washed.
2. Add a proper amount of water to the pot and add a few pieces of shredded ginger to cook together. After the water is boiled, pour in the ribs and add 1 tablespoon of cooking wine, blanch the blood, remove and wash.
3. Add a proper amount of water to the casserole, add ribs, add two slices of ginger and 1 root onion, and cook for about half an hour.
4. Add the chopped lotus root and corn segments and continue to cook for about half an hour.
5. Add 2 teaspoons of salt and mix well. Add the tomato pieces and cook for another 5 minutes.
6. Turn off the fire, take out the onion knots added in front and sprinkle some fresh onion segments.
7, you can also turn off the fire and transfer the right amount of chicken essence.
Seventeen, cuttlefish sparerib soup
food
Pork ribs, dried cuttlefish, onion, ginger, salt, cooking wine.
working methods
1. Soak dried cuttlefish in warm water 1 hour.
2. Take it out and wash it, then soak it in water for 5 minutes to remove cartilage and impurities and cut it into small pieces. Blanch with cooking wine, remove and rinse, and drain for later use.
3. Wash the ribs and blanch them in cold water.
4. Take out the floating foam and rinse it with warm water.
5. Put the ribs and cuttlefish in the pressure cooker, add some water and sprinkle with some ginger slices.
6, add a glass cover, boil and pour a little cooking wine to taste.
7. Cover the high-pressure pot cover, cook over high fire until the red indicator rod on the pot cover rises, and continue to cook. When steam is discharged from the pressure limiting valve, turn to low fire for 5 minutes, and turn off the fire.
8. When the red indicator rod descends and there is no pressure in the pot, remove the lid and cook for 3 minutes on high fire. Add appropriate amount of salt to taste and sprinkle with chopped green onion.
Eighteen, melon sparerib soup
food
Sparerib, wax gourd, stew 1, carrot, onion, salt, ginger.
working methods
1. Soak the ribs in bloodletting water and change the water several times.
2. Add a little white wine to the ribs.
3. Remove floating foam.
4. Put the onion and ginger into the pressure cooker and stew the ribs.
5. Add the ribs and stew with water for 20 minutes.
6. Add carrots and wax gourd and cook 10 minute, and season with salt.