Sculpture can be said to be a cultural heritage with a long history. The dragon is a symbol of imperial power and authority in ancient times. Therefore, whether it is a wood carving or a stone carving, you can see the dragon flying in the clouds and riding the mist.

In food carving, there are many people who like carving dragons. I studied online and figured out a few points myself and shared them with friends who are interested in this industry.

First, pumpkin is the best material for carving dragons due to its hard texture and gorgeous golden color. Because the dragon carved out of it can reflect a kind of domineering power.

Second, draw the dragon before carving it. In other words, as the ancients said: "Be confident". I completely have the image of a dragon in my mind.

Third, after drawing the dragon, choose a pumpkin that has the same shape as the drawn dragon and peel it. Then, Zhou Bi drew the dragon on the pumpkin and removed the excess material.

Third, find ways to turn flat things on paper into three-dimensional things (referring to dragons).

Fourth, when shopping or visiting a mall. You will see some small physical toys or crafts (referring to dragons). At this time, you can carefully watch how others carve it. Such as clear eyes, beard, etc.

Fifth, you can also open video learning on your mobile phone.

Sixth, the key is to do it yourself, failure is the mother of success. Don't be discouraged if you fail again and again, you will succeed again and again.

Seventh, if you have the basics of painting, you can basically get twice the result with half the effort.

Eighth, carving tools (a set) are sold online. The tool usage website will teach you how to use it.

This is my experience in learning food carving. Friends who are interested may wish to give it a try.