Oven roasted enoki mushrooms:

1, as shown in the picture, baking sheet lined with tinfoil, then lay the enoki mushrooms. Wash and dry the mushrooms, either by hand or with kitchen paper.

2. Sprinkle a layer of oil evenly over the mushrooms, making sure there is no missing pieces; use a brush if you have one, or the bottom of a spoon.

3, golden needle mushrooms drizzled with hot sauce, pay attention to the amount, put too much will be salty.

4, as shown, spread evenly.

5, first sprinkle sugar, evenly spread a layer on the line, love to eat sweet mouth can be put more, pepper or salt thinly sprinkled some on the line, afraid to grasp the amount of words can not be put evenly sprinkled cumin powder, cumin, sesame seeds, chili powder. Why do you put cumin powder on top of cumin seeds? Cumin powder has a stronger flavor than cumin, and it is easier to be absorbed by the mushrooms during the roasting process. If you don't have cumin powder, then chop up some cumin instead of cumin powder.

6, into the oven to bake, different oven temperatures are different time is different, my oven is a 30L family oven, 180 degrees, 15 minutes or so, if a very small oven to shorten the time some, baking must watch a bit, to avoid baking paste, the baking process of slight water phenomenon is normal, bake for a while will dry out can be removed.