Tofu, I believe that many people have eaten. Tofu is rich in protein, eat tofu can be effectively absorbed by the body. In addition to rich protein, tofu is also rich in vitamins. There are many ways to make tofu, the classic fish head stewed tofu, tofu stir-fry, small onion mixed with tofu and so on. Tofu can also be used as a separate dish to cook, today Fatty will share with you a Pixian soybean paste burned tofu practice
Raw materials: tofu, Pixian soybean paste, pork, green onions, ginger and garlic
Seasoning: salt, monosodium glutamate, oyster sauce, vinegar
1. buy tofu cut into triangles, so that the stewing time can be a little longer. Onion, ginger and garlic cut into small sections spare, pork cut into small pieces spare
2. pot of oil, oil temperature burned to seven hot, put the ready onion, ginger and garlic into the Pixi County soybean paste stir-fried incense
3. stir-fried incense, put the ready pork, high-fire stir-frying, stir-frying until the pork is slightly browned, put a little bit of salt and monosodium glutamate ahead of time a little bit of flavoring
4. pork stir-fried incense, add a little water, large fire boil
5. large fire boil, down into the ready tofu, put oyster sauce, turn the fire simmer for ten minutes
6. ten minutes after almost pork and tofu are cooked, you can be seasoned. According to their own taste, appropriate to put a little salt, vinegar, monosodium glutamate
A delicious Pixian soybean paste burned tofu is done. I wonder if you like this dish? Do this dish, you need to pay attention to is to control the fire, sautéed onions, ginger and garlic must be small fire, so that the fried sauce is fragrant.