No. Because cold noodles are mainly made of starch-rich substances such as wheat flour, corn starch, buckwheat flour, potato flour, etc., it is normal to melt when cooked, so it is not too much glue when cooked. Shorten the cooking time, and the ice water will not melt. Cold noodles are traditional Korean folk pasta. Among them, soba noodles are famous for their cold noodles.