Turkey Barbecue Rice: Fresh curry chicken steak and barbecue, with vegetables and carrots, have a rare tongue-tip experience with rice.

Pork mixed soup rice: pork mixed, beef balls, Flammulina velutipes and cabbage are cooked into a bowl of soup with endless aftertaste, just as when the golden breeze meets the dew, it wins countless people.

Xianxi south zone

Muslim noodle restaurant: Eating their unique Lanzhou Lamian Noodles is like being in the prairie, where cattle and sheep can be seen everywhere.

Hong kong-style roasted meat: shredded chicken and duck leg rice with a spoonful of brine, it becomes one? Pan classic Hong Kong-style Rao La.

Jiangwan campus

Bone soup: rich in nutrition, mala Tang is fragrant, spicy and refreshing, and the truth is spread by word of mouth.

Stir-fry: crisp but not paste, tender but not greasy, the fat and tender meat is fried brown and crisp, and the fragrant aroma bursts in.