Food that can't be eaten with green beans
Green beans+vinegar: destroying nutritional value
Food that can't be eaten with eggs
Eggs+Xiaoyan tablets: it will be poisoned if eaten together.
Eggs+yacon: not conducive to protein's absorption.
Eggs+sweet potatoes: Eating together will cause abdominal pain.
Eggs+saccharin: Eating saccharin with raw eggs can cause poisoning.
Egg+turtle: salty, pregnant women and postpartum constipation do not eat.
Eggs and persimmons: diarrhea and stones.
Egg+monosodium glutamate: The egg itself contains a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs can not only increase the flavor, but will destroy and cover up the natural flavor of the egg.
Egg+rabbit meat: it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea.
Eggs+tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which have stimulating effects on the stomach and are not conducive to digestion and absorption.
Eggs+goose: eating together hurts the vitality.
Egg+pineapple: protein in egg combines with fruit acid in pineapple, which easily solidifies protein and affects digestion.
Eggs+Tea: Affect the absorption and utilization of protein by human body.
Eggs+soy milk: Eating together will affect the absorption of nutrients.
Eggs+Goose: Damage to the Spleen and Stomach
Egg+soybean milk: the mucinous protein in the egg is easy to combine with trypsin in soybean milk, which produces a substance that cannot be absorbed by the human body, greatly reducing the absorption of nutrients by the human body.