The practice of taro chicken:

First, the material: taro chicken legs

Garlic ginger dried Chili pepper cooking wine millet pepper celery chopped onion coriander starch soy sauce salt

Second, the production steps:

1, chicken legs cut and boned and marinated with cooking wine, soy sauce and other seasonings for more than ten minutes;

2, taro cooked with cold water, peeled for use;

3. Heat the oil, add garlic, etc. and stir-fry until it is half cooked.

4. Add the cooked taro and the chicken pieces and fry them together, then add some water to simmer. After there is sticky soup in the pot, add the onion and coriander and stir them, then take the pot.

The practice of taro chicken