To make a crystal chicken, you must first choose the right raw materials. You can choose Zhanjiang chicken, Qingyuan chicken and Wenchang chicken, but the requirement is that these chickens must be farmed, not raised. After determining the breed of chicken, we should choose the right size chicken. Generally speaking, the gross weight of chicken should be controlled at 1250g- 1400g.

As for choosing a hen or a rooster, you have two choices. One is to choose a little hen that has never laid an egg. The advantage of this kind of chicken is that the meat is tender and there is no dregs in it. The other is to choose a castrated rooster. Its advantages are crispy chicken skin and better taste.

Raw materials:

A clean chicken, 30 grams of ginger slices, 20 grams of onion slices and carved wine, 5 grams of high-alcohol liquor, 2 grams of Jiangsha powder, 20 grams of salted chicken powder, 5 grams of turmeric powder, 0.5 grams of white pepper and 8 grams of salt.

Exercise:

1. Mix the above seasonings evenly, then smear them on chicken, gently knead for 5 minutes and then marinate for 60 minutes.

2. Steam brine chicken in a pot for 60 minutes until it is ripe, take it out and cut it into small pieces.

3, just set the plate.

Key points of production:

1. Apply 30 grams of peanut oil before steaming, which can not only prevent chicken from losing water, but also increase the fragrance and luster of chicken skin;

2. Put the whole oily chicken into a plate, add a little onion and ginger and steam it over high fire, but not for long, subject to the chicken being ripe in the 95th year.

3. The requirement of the finished product is to cut chicken pieces, and there is blood on the chicken bones.

After the chicken is steamed, it will produce some soup, so don't throw it away. When guests order, cut the chicken into pieces, put it on the plate as it is, and pour hot steamed chicken soup.