2. Add cooking wine or red wine, about 2 spoons, mainly used to remove the fishy flavor of chicken wings.

3. Add salt, a little ginger foam, a little chili seeds, a little five-spice powder (usually sold in supermarkets), a little black pepper.

4 Stir the chicken wings and the ingredients well to fully adhere to the ingredients.

5. cover the wings in the refrigerator freezer marinade, the TV said it is best to overnight (so be sure to prepare in advance, can not eat now do. If you are really in a hurry, also marinate for 2-3 hours, fully into the flavor).

6. Take out the marinated chicken wings and coat them with honey (so that the color and flavor is right!). You can increase the amount of honey coating according to taste.

7 And finally. Put the chicken wings coated with honey in, and heat it up.

7 Lastly.