Oil explosion shrimp:

Main ingredient: small river shrimp or small grass shrimp

Auxiliary ingredients: cucumber

Seasoning: green onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt, soy sauce, soy sauce

Cooking method:

1, live shrimp clean up the head and tail, green onion, ginger, respectively, chopped into pieces;

2, sit in a pot and ignite the fire into the oil when oil is hot, will be put into the fried crispy removed;

3, frying pan with a bottom oil, onion and ginger were cut into ends.

2, sit in a pot on the fire into the oil, oil hot shrimp into the fried crisp out;

3, frying pan with oil, onion and ginger chili pot add wine, vinegar, soy sauce, salt, sugar, pepper vinegar, seasoned well and then add the fried shrimp stir-fried to evenly can be.

Tea stewed prawns:

Main ingredient: prawns

Accessories: oolong tea, green onions, ginger, crushed peanuts, goji berries, fried sesame seeds

Seasoning: salt, chicken essence, sugar, cooking wine, pepper, tomato sauce

Methods of cooking:

1, will be the prawns to remove the sandbags, sandy threads, washed, onion and ginger chopped tea with warm water;

2, will remove sand bags, sandy threads, tea with warm water;

2, sit in the pot on the fire pour oil, oil is hot, the tea leaves dry water, into the pan fried crisp, fish out into the crushed peanuts, goji berries, sesame seeds into the pan;

3, the pot to stay in the bottom of the oil, put onion and ginger sautéed, and then put into the prawns after frying red, add wine, tomato salsa, pepper, sugar, salt, chicken seasoning, add the tea simmer a few minutes can be, out of the pot, will be placed in the prawns tea around can be.

Features: tea aroma and flavor.

Soy sauce shrimp:

Main ingredient: river shrimp

Accessories: green onions, ginger, garlic

Seasoning: salt, chicken essence, sugar, soy sauce, cooking wine, vinegar

Cooking method:

1, will be the river shrimp clean, add a little vinegar, wine marinade for a few moments, sit in the pot on the stove and pour in the right amount of oil, until the oil is hot and then put into the shrimp frying crispy fish out;

2, take a vessel, put green onions, ginger, garlic, soy sauce, chicken essence, salt, sugar, pour boiling water and stir well, will be fried river shrimp into the can,

Features: shrimp crispy, tender and delicious.

Fried cooking anchovy shrimp:

Main ingredient: green shrimp

Accessories: cucumber, corn starch, eggs

Seasoning: green onion, ginger, garlic, cooking wine, chicken essence, salt, sesame oil, pepper

Production method:

1, will be the head of the green shrimp, skin and stay tail to add wine, chicken essence, salt, green onion, ginger marinade into taste;

2, with starch eggs add a little water and oil stirred into a paste, add marinated anchovy shrimp;

3, cucumber slices, onion and ginger julienne, garlic slices, add wine, chicken essence, salt, pepper, cooking wine, sugar and a little broth into the juice;

4, sit in the pan on the fire pour oil, oil temperature 6 into the heat into the anchovy shrimp fried to a golden brown and fished out;

5, pan Remain oil, oil hot add fried shrimp, pour in the sauce, stir-fry evenly drizzled with sesame oil can be eaten.

Features: delicious flavor, crispy outside and tender inside.